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Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday January 7th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

43.4

SRM (morey):

42.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	58.3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	19.4%
350 g	Bestmalz - BEST Caramel Munich I350 g BEST Caramel Munich I	34.5	35	6.8%
300 g	Bestmalz - BEST Caramel Hell300 g BEST Caramel Hell	34.5	5.4	5.8%
250 g	New Zealand - Roast Barley250 g Roast Barley	32.7	736.04	4.9%
250 g	Bestmalz - BEST Black Malt250 g BEST Black Malt	30	425	4.9%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer - Williamette45 g Williamette Hops	Pellet	5.4	First Wort	0 min	28.69	39.1%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Pellet	5.4	Boil	30 min	11.14	21.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.53	13%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer - Williamette (Pellet) 70 g Williamette (Pellet) Hops	39.83	60.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	3.53	39.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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