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Dark Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerardo
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

94.8

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Bestmalz - BEST Caramel Munich II100 g BEST Caramel Munich II	34.5	45.5	2%
2,200 g	Bestmalz - BEST Pale ale2200 g BEST Pale ale	38.1	2.81	44%
500 g	Bestmalz - Rye Malt500 g Rye Malt	38	3.1	10%
1,500 g	Bestmalz - BEST Vienna1500 g BEST Vienna	37	3.8	30%
200 g	Bestmalz - BEST Special X200 g BEST Special X	34.5	132.5	4%
250 g	Bestmalz - BEST Roasted Barley250 g BEST Roasted Barley	30	480	5%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	73.9	57.1%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.5	Boil at 26 °C	10 min	20.87	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	73.9	57.1%
30 g	Artisan - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	20.87	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	70 °C	70 °C	60 min
4 L	Sparge	75 °C	75 °C	5 min
3 L	Sparge	75 °C	75 °C	5 min
Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 102 Temp: 25 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 15:02 UTC
Snapshot Created: 2019-12-20 00:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Saison

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