Brewer's Friend

Print

Dark Saison

173 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerardo
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday December 20th 2019
1.057
1.009
6.2%
94.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Bestmalz - BEST Caramel Munich II100 g BEST Caramel Munich II 34.5 45.5 2%
2,200 g Bestmalz - BEST Pale ale2200 g BEST Pale ale 38.1 2.81 44%
500 g Bestmalz - Rye Malt500 g Rye Malt 38 3.1 10%
1,500 g Bestmalz - BEST Vienna1500 g BEST Vienna 37 3.8 30%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 4%
250 g Bestmalz - BEST Roasted Barley250 g BEST Roasted Barley 30 480 5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 73.9 57.1%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.5 Boil at 26 °C 10 min 20.87 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 102       Temp: 25 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 70 °C 60 min
4 L Sparge 75 °C 75 °C 5 min
3 L Sparge 75 °C 75 °C 5 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Gerardo. All Grain, ABV 6.21%, IBU 94.76, SRM 28.17, Fermentables: (BEST Caramel Munich II, BEST Pale ale, Rye Malt, BEST Vienna, BEST Special X, BEST Roasted Barley, Flaked Oats) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
460
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 15:02 UTC
  • Snapshot Created: 2019-12-20 00:17 UTC
  • Link To Parent Recipe