View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fall line IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Kostelak
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Prairie Malt - Two-Row Pale8.7 lb Two-Row Pale	39.1	2	74.6%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	13.7%
8 oz	Avangard - Caramel Light 8L8 oz Caramel Light 8L	36	8	4.3%
12 oz	Bob's Red MIll - Flaked Oats12 oz Flaked Oats	33	1	6.4%
1.70 oz	Corn Sugar - Dextrose1.7 oz Corn Sugar - Dextrose	42	0.5	0.9%
186.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.2%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool	0 min	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)		9.1%
2 oz	Amarillo (Pellet)		18.2%
5 oz	Mosaic (Pellet)	0	45.5%
1 oz	Artisan - Citra (Pellet)		9.1%
1 oz	Amarillo (Pellet)		9.1%
1 oz	Citra (Pellet)		9.1%
11 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4oz Temp: 70 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!