Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
46 min |
17.21 |
33.3% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
35 min |
15.41 |
33.3% |
|
1 oz |
Artisan - Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.4 |
Boil
|
5 min |
0.87 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Strike |
155 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Boil |
1 hr. |
|
2.25 tbsp |
Fermax
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Summer Mexican Ale" Wild Specialty Beer recipe by Morgan Douglas Riney. All Grain, ABV 5.63%, IBU 33.49, SRM 17.59, Fermentables: (Pale 2-Row - Toasted, Pilsen Malt 2-Row, Caravienne 20) Hops: (Lemondrop, Strisselspalt) Other: (Gypsum (Calcium Sulfate), Fermax)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-29 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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