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Big Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.6

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	33	30	81.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	5.45	21.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil at 212 °F	45 min	16.33	5.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	7.79	21.1%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 170 °F	0 min	5.06	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		21.1%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	5.45	42.2%
0.50 oz	Centennial (Pellet)	16.33	5.3%
2 oz	Centennial (Pellet)	7.79	21.1%
1 oz	Calypso (Pellet)	5.06	10.5%
2 oz	Yakima Valley Hops - Centennial (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Temperature	--	145 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	glucoamylase		Other	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the enzyme after the boil at 140 degrees and stir to dissolve.

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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