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Big Brut IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 6th 2020
1.053
1.010
5.7%
34.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 5.45 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil at 212 °F 45 min 16.33 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 7.79 21.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 0 min 5.06 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.1%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g glucoamylase Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Temperature -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.13 32.5  
Mash volume with grains 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Add the enzyme after the boil at 140 degrees and stir to dissolve.

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  • Last Updated: 2020-09-06 11:59 UTC