Taxes and Death Beer Recipe | All Grain Dark American Lager by BrewboBear | Brewer's Friend
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Taxes and Death

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 21st 2021
1.055
1.012
5.6%
20.0
74.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.71 38%
12 lb Bairds - Munich Malt12 lb Munich Malt 36.8 11.85 45.5%
1.50 lb American - Black Malt1.5 lb Black Malt 28 1332.78 5.7%
0.30 lb American - Black Barley0.3 lb Black Barley 27 1412.84 1.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 932.5 2.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 799.07 1.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 4.37 5.7%
26.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 19.96 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2.40 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francisco Tap Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 9 14 38
Mash Chemistry and Brewing Water Calculator
"Taxes and Death" Dark American Lager beer recipe by BrewboBear. All Grain, ABV 5.59%, IBU 19.96, SRM 74.52, Fermentables: (Pilsen Malt 2-Row, Munich Malt, Black Malt, Black Barley, Chocolate, Roasted Barley, Flaked Oats) Hops: (Horizon, Perle, Spalt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 05:45 UTC
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