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LR Bohemian Pilsener

166 calories 17.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday September 4th 2019
1.054
1.014
5.3%
37.21
3.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 25.4%
2.90 kg Dry Malt Extract - Pilsen2.9 kg Dry Malt Extract - Pilsen 42 2 73.6%
0.04 kg German - CaraBohemian0.04 kg CaraBohemian 33 75 1%
3.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 21.83 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 8.81 28.6%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.57 28.6%
140 g / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: LR, Method: Partial Mash, Style: Bohemian Pilsener, ABV 5.3%, IBU 37.21, SRM 3.91, Fermentables: (Bohemian Pilsner Malt, Dry Malt Extract - Pilsen, CaraBohemian) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 13:42 UTC
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