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enigma

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

9.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Maltinex - Pilsner10.5 kg Pilsner	36	2.28	73.4%
400 g	German - CaraRed400 g German - CaraRed	34	20	2.8%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	10.5%
400 g	German - Carapils400 g Carapils	35	1.3	2.8%
1 kg	DE - Dark Wheat Malt1 kg DE - Dark Wheat Malt	37	7	7%
500 g	DE - CaraAroma500 g DE - CaraAroma	36	140	3.5%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - CTZ30 g CTZ Hops	Pellet	13.1	First Wort	0 min	17.2	10.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	6.41	8.8%
30 g	Yakima Valley Hops - CTZ30 g CTZ Hops	Pellet	13.1	Boil	0 min		10.5%
200 g	enigma200 g enigma Hops	Pellet	12.5	Boil	0 min		70.2%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - CTZ (Pellet) 60 g CTZ (Pellet) Hops	17.2	21%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	6.41	8.8%
200 g	enigma (Pellet) 200 g enigma (Pellet) Hops		70.2%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.2 L		Strike	71 °C	67 °C	--
42 L	mash	Steeping	--	67 °C	60 min
	mash out	Temperature	67 °C	75 °C	15 min
		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
3.18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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