Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
BSG - Challenger80 g Challenger Hops |
|
Lupulin Pellet |
7.5 |
Boil at 94 °C
|
60 min |
15.42 |
47.1% |
|
90 g |
Magnum90 g Magnum Hops |
|
Lupulin Pellet |
15 |
Aroma at 94 °C
|
5 min |
6.92 |
52.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.03 L |
MACERADO |
Strike |
73 °C |
67 °C |
60 min |
|
60 L |
LAVADO DE GRANO |
Sparge |
78 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Mango
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 0.53 bar
CO2 Level: 2.45 Volumes |
Target Water Profile
ph aguade la casa
"PALE ALE 100L" Blonde Ale beer recipe by pablo guachun. All Grain, ABV 5.22%, IBU 22.34, SRM 6.17, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Challenger, Magnum) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 22:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
