PALE ALE 100L - Beer Recipe - Brewer's Friend

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PALE ALE 100L

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.95 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 27th 2022
1.052
1.013
5.2%
22.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Castle Malting - Château Pale Ale19 kg Château Pale Ale 38 3.4 97.4%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g BSG - Challenger80 g Challenger Hops Lupulin Pellet 7.5 Boil at 94 °C 60 min 15.42 47.1%
90 g Magnum90 g Magnum Hops Lupulin Pellet 15 Aroma at 94 °C 5 min 6.92 52.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Mango Water Agt Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.03 L MACERADO Strike 73 °C 67 °C 60 min
60 L LAVADO DE GRANO Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.98 L. Suggest reducing initial water volume to 45.4 L and adding 62.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.91 L. Suggest reducing strike water volume to 32.53 L and adding 28.51 L sparge/top-off. 61
Strike water volume at mash thickness of 3.1 L/kg 61
Mash volume with grains 73.9
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 67.3 L) 67.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108 L) 108
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 128.4  
Equipment Profile Used: System Default
"PALE ALE 100L" Blonde Ale beer recipe by pablo guachun. All Grain, ABV 5.22%, IBU 22.34, SRM 6.17, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Challenger, Magnum) Other: (Mango)
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  • Last Updated: 2022-10-27 22:22 UTC