PALE ALE 100L
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
BSG - Challenger80 g Challenger Hops |
|
Lupulin Pellet |
7.5 |
Boil at 94 °C
|
60 min |
15.42 |
47.1% |
90 g |
Magnum90 g Magnum Hops |
|
Lupulin Pellet |
15 |
Aroma at 94 °C
|
5 min |
6.92 |
52.9% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
61.03 L |
MACERADO |
Strike |
73 °C |
67 °C |
60 min |
60 L |
LAVADO DE GRANO |
Sparge |
78 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Mango
|
|
Water Agt |
Secondary |
-- |
Priming
Method: co2
Amount: 0.53 bar
CO2 Level: 2.45 Volumes |
Target Water Profile
ph aguade la casa
"PALE ALE 100L" Blonde Ale beer recipe by pablo guachun. All Grain, ABV 5.22%, IBU 22.34, SRM 6.17, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Challenger, Magnum) Other: (Mango)
View Count: 183
Brew Count: 0
Last Updated: 2022-10-27 22:22 UTC