NZ Bitter Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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NZ Bitter

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmc
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 9th 2020
1.049
1.009
5.2%
27.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,650 g New Zealand - Ale Malt4650 g Ale Malt 37.4 3.05 89.4%
550 g New Zealand - Medium Crystal Malt550 g Medium Crystal Malt 35.4 56.35 10.6%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 60 min 26.45 71.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.37 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ Bitter" Ordinary Bitter beer recipe by jmc. All Grain, ABV 5.22%, IBU 27.82, SRM 10.16, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Pacific Gem, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 00:56 UTC
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