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black light lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday May 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Bestmalz - BEST Organic Pilsen Malt0.6 kg BEST Organic Pilsen Malt	37	2	48%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	24%
0.20 kg	Agrária - Vienna Malt0.2 kg Vienna Malt	37	4	16%
0.10 kg	Belgian - De-Bittered Black0.1 kg De-Bittered Black	34	566	8%
0.05 kg	American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L	34	60	4%
1.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.35 g	BSG - Rakau3.34952 g Rakau Hops	Pellet	10	Boil	60 min	18.7	40.1%
5 g	BSG - Rakau5 g Rakau Hops	Leaf/Whole	10	Boil	10 min	9.2	59.9%
8.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.35 g	BSG - Rakau (Pellet) 3.34952 g Rakau (Pellet) Hops	18.7	40.1%
5 g	BSG - Rakau (Leaf/Whole) 5 g Rakau (Leaf/Whole) Hops	9.2	59.9%
8.35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Tsp	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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