068/069 - Blood Orange Wheat B / C Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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068/069 - Blood Orange Wheat B / C

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.048
1.010
5.0%
39.7
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 25%
4 lb American - Wheat4 lb Wheat 38 1.8 16.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.52 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.atlanticbrewsupply.com/Fruit-Puree-Blood-Orange-49-oz_p_2380.html


Pilsner is from Epiphany.
Canadian wheat malt is sub for epiphany red wheat.
American is cargil wheat.
Honey is epiphany Bruehmalt.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 04:33 UTC
NEW Water Requirements:
068/069 - Blood Orange Wheat B / C
Equipment Profile Used

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Water Requirements:
068/069 - Blood Orange Wheat B / C
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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