Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Plug |
3.75 |
Boil at 98 °C
|
45 min |
13.61 |
24.4% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
45 min |
3.73 |
6.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.1 |
Boil at 98 °C
|
45 min |
8.19 |
12.2% |
|
20 g |
Chinook20 g Chinook Hops |
|
Plug |
12 |
Whirlpool at 90 °C
|
15 min |
4.8 |
16.3% |
|
50 g |
Bravo50 g Bravo Hops |
|
Pellet |
14.4 |
Dry Hop
|
2 days |
|
40.7% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Parada Proteica |
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
Infusion |
66 °C |
66 °C |
45 min |
|
8 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Bravo - Rye Pale Ale" American Pale Ale beer recipe by Gundunhas Beer. BIAB, ABV 5.07%, IBU 30.33, SRM 3.54, Fermentables: (Pilsen, Flaked Rye) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz, Chinook, Bravo) Other: (Whirfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-01 17:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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