Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	411	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
Mad Boris Imperial Stout	Imperial Stout	25.5 Litres	1.088	1.015	9.56	85.39	34.63 °L	411	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.1 g Creation Date: 11/14/2022 7:05 AM Notes:
GB003 - Ginger Beer	Holiday/Winter Special Spiced Beer	6 Gallons	1.078	1	10.27	0	1.08 °L	411	0
Author: Convincent Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:52 PM Notes: Goal: High alcohol, spicy, ginger beer, dry ferment - [ ] 5 gallons water - boil 2, 3 gal Bottled - [ ] 8.5lbs sugar -> 10.25% (1.078 SG) - [ ] 10 Tbsp ginger powder (800g fresh 266g powder) - [ ] 6 Lemons- juice & rind - [ ] 0.25 lbs sucernut - [ ] 1 tsp Nutmeg - [ ] 1 tsp cloves - [ ] 2 tsp Cinnamon - [ ] 5 tsp black pepper - [ ] 1.25 tsp Cayenne pepper
Wild Quadrupel	Belgian Dark Strong Ale	16 Litres	1.088	1.013	9.9	26.99	11.67 °L	411	0
Author: Botanica Fermentaria Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:44 PM Notes:
Bourbon Mash	No Profile Selected	250 Gallons	1.076	1	9.96	0	3.59 °L	411	0
Author: Sheepshead Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:46 PM Notes:
Barley Wine	English Barleywine	5 Gallons	1.104	1.027	10.16	33.03	23.2 °L	411	0
Author: Garret Kelsey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 8:43 PM Notes: Yeast- Use two packs of omega British ale I and make a starter for one with an OG of 1.040 (1L water and 15oz DME) Water- Use 5 gal spring water Inspect and prep mashtun day before. watch out for HSA while mashing, and transferring.
NVVL B1	No Profile Selected	350 Gallons	24.972	7.857	9.75	0	50 °L	411	0
Author: lostcook Boil Size: 412 Gallons Boil Time: 180 Boil Gravity: 21.5 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:23 AM Notes:
Cloak And Dagger	Imperial Stout	5 Gallons	1.105	1.021	10.97	57.05	50 °L	411	0
Author: timot-16 Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:20 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.096	1.016	10.45	0	7.9 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:15 AM Notes:
Test Belgian Dark Strong - Partial Mash	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.02	11.03	23.67	20.19 °L	411	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 24.2 psi Creation Date: 3/25/2021 5:55 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	10.03	40.79	29.6 °L	411	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
American Barleywine	American Barleywine	419.98 Litres	24.122	6.195	10.13	74.7	17.57 °L	411	0
Author: Boil Size: 514 Litres Boil Time: 120 Boil Gravity: 20 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:19 PM Notes:
Framinghammer (modified)	Baltic Porter	5.5 Gallons	1.098	1.027	10.33	59.1	37.25 °L	411	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 8/6/2020 8:55 PM Notes: https://beerandbrewing.com/jacks-abby-brewings-framinghammer-recipe/ Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
Bananagun	Imperial Stout	5.5 Gallons	1.115	1.032	10.92	0	50 °L	411	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:56 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.096	1.021	9.84	28.38	9.48 °L	411	4
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 12:25 PM Notes:
Belgian Triple For DG Homebrew Comp	Belgian Tripel	3 Gallons	1.092	1.02	9.48	28.28	4.75 °L	411	0
Author: Adam Rosenberg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:47 PM Notes:
Imperial Polystout -- Rauched (Still Working On It)	Russian Imperial Stout	2 Gallons	1.104	1.03	9.81	86.4	50 °L	411	0
Author: JanieP2019 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 3/20/2019 6:39 PM Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types. BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.102	1.024	10.13	29.69	20.72 °L	411	2
Author: chrisatlee Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:50 PM Notes:
Export Porter 1751	Russian Imperial Stout	5.5 Gallons	1.092	1.012	10.45	94.11	48.15 °L	411	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
Another IPA?	American IPA	3 Gallons	1.092	1.017	9.78	97.82	7.66 °L	411	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:44 PM Notes:
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