|
Tipsy Tiggy
|
Old Ale
|
5.5 Gallons |
1.109 |
1.027 |
10.72 |
0 |
16.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:46 AM |
| Notes: |
|
|
Mad Boris Imperial Stout
|
Imperial Stout
|
25.5 Litres |
1.088 |
1.015 |
9.56 |
85.39 |
34.63 °L
|
411 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.1 g |
Creation
Date: 11/14/2022 7:05 AM |
| Notes: |
|
|
GB003 - Ginger Beer
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.078 |
1 |
10.27 |
0 |
1.08 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:52 PM |
Notes: Goal: High alcohol, spicy, ginger beer, dry ferment
- [ ] 5 gallons water - boil 2, 3 gal Bottled
- [ ] 8.5lbs sugar -> 10.25% (1.078 SG)
- [ ] 10 Tbsp ginger powder (800g fresh 266g powder)
- [ ] 6 Lemons- juice & rind
- [ ] 0.25 lbs sucernut
- [ ] 1 tsp Nutmeg
- [ ] 1 tsp cloves
- [ ] 2 tsp Cinnamon
- [ ] 5 tsp black pepper
- [ ] 1.25 tsp Cayenne pepper |
|
|
Wild Quadrupel
|
Belgian Dark Strong Ale
|
16 Litres |
1.088 |
1.013 |
9.9 |
26.99 |
11.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 191.2 g |
Creation
Date: 11/6/2022 9:44 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
250 Gallons |
1.076 |
1 |
9.96 |
0 |
3.59 °L
|
411 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 93 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:46 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
5 Gallons |
1.104 |
1.027 |
10.16 |
33.03 |
23.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 8:43 PM |
Notes: Yeast-
Use two packs of omega British ale I and make a starter for one with an OG of 1.040 (1L water and 15oz DME)
Water-
Use 5 gal spring water
Inspect and prep mashtun day before.
watch out for HSA while mashing, and transferring.
|
|
|
NVVL B1
|
No Profile Selected |
350 Gallons |
24.972 |
7.857 |
9.75 |
0 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 412 Gallons |
Boil Time: 180 |
Boil Gravity: 21.5 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:23 AM |
| Notes: |
|
|
Cloak And Dagger
|
Imperial Stout
|
5 Gallons |
1.105 |
1.021 |
10.97 |
57.05 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.096 |
1.016 |
10.45 |
0 |
7.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:15 AM |
| Notes: |
|
|
Test Belgian Dark Strong - Partial Mash
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
23.67 |
20.19 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 24.2 psi |
Creation
Date: 3/25/2021 5:55 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.02 |
10.03 |
40.79 |
29.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:22 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
419.98 Litres |
24.122 |
6.195 |
10.13 |
74.7 |
17.57 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 514 Litres |
Boil Time: 120 |
Boil Gravity: 20 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:19 PM |
| Notes: |
|
|
Framinghammer (modified)
|
Baltic Porter
|
5.5 Gallons |
1.098 |
1.027 |
10.33 |
59.1 |
37.25 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 8/6/2020 8:55 PM |
Notes: https://beerandbrewing.com/jacks-abby-brewings-framinghammer-recipe/
Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. |
|
|
Bananagun
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.032 |
10.92 |
0 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:56 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.096 |
1.021 |
9.84 |
28.38 |
9.48 °L
|
411 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 12:25 PM |
| Notes: |
|
|
Belgian Triple For DG Homebrew Comp
|
Belgian Tripel
|
3 Gallons |
1.092 |
1.02 |
9.48 |
28.28 |
4.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:47 PM |
| Notes: |
|
|
Imperial Polystout -- Rauched (Still Working On It)
|
Russian Imperial Stout
|
2 Gallons |
1.104 |
1.03 |
9.81 |
86.4 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:39 PM |
Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types.
BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
|
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.102 |
1.024 |
10.13 |
29.69 |
20.72 °L
|
411 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:50 PM |
| Notes: |
|
|
Export Porter 1751
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.012 |
10.45 |
94.11 |
48.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
| Notes: |
|
|
Another IPA?
|
American IPA
|
3 Gallons |
1.092 |
1.017 |
9.78 |
97.82 |
7.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:44 PM |
| Notes: |
|
|
|
|