Homebrew Beer Recipes

Page 7933 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 Nebulosa Hyper Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.011	6.92	45.4	6.93 °L	438	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2021 8:27 PM Notes:
Kernza Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.014	6.82	21.83	19.93 °L	438	1
Author: denney Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23. Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe: https://beerandbrewing.com/jds-roggenbier-recipe/ Using Troubador's Serenade as the base malt. Two packs of M76 since gravity might be a little above 1060. Ferment at 51F for 3days, then raise to 63F, 1F per day Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering.
Stout Au Café	Oatmeal Stout	12.3 Litres	1.074	1.021	7.02	43.66	43.71 °L	438	0
Author: Cabochons nanobrasseurs Boil Size: 16.36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67 g Creation Date: 8/29/2023 4:12 PM Notes: 1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h. On peut mettre plus de café pour plus de goût. 2025/02/27 : 500g orge torréfié à la place du malt noir 4kg marris otter Original gravity : 1.07
Faizy Dust	American IPA	5.5 Gallons	1.071	1.018	7.04	69.76	5.59 °L	438	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 6:08 PM Notes:
HAZY	No Profile Selected	600 Litres	1.07	1.018	6.83	0	5.82 °L	438	0
Author: okei Boil Size: 618.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
Bunny Shooter	Specialty IPA: New England IPA	8.5 Litres	1.067	1.013	7	35.16	5.09 °L	438	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 7:04 AM Notes:
Reverse Course	American IPA	6 Gallons	1.066	1.012	6.99	46.33	5.51 °L	438	0
Author: SaintTone Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2022 11:44 PM Notes:
Industrial IPA	American IPA	511.5 Gallons	1.064	1.011	6.86	48.82	8.79 °L	438	0
Author: JamesHild33 Boil Size: 589 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:57 PM Notes:
A Nice Summer	Specialty IPA: New England IPA	35 Litres	1.063	1.011	6.82	31.83	5.58 °L	438	0
Author: Aleg Boil Size: 42.81 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 11:28 AM Notes: bad efficiency lately...
Daina's Shadowdale Porter	Robust Porter	31 Gallons	1.072	1.018	7.04	34.88	50 °L	438	0
Author: Jackcordial Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/19/2021 12:07 AM Notes:
Saison 2	Saison	95 Gallons	1.062	1.009	6.95	32.5	8.11 °L	438	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:05 PM Notes:
Contractor Fight	Specialty IPA: New England IPA	93 Gallons	17.191	4.492	6.95	31.78	5.13 °L	438	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:29 PM Notes:
Leffe Clone	Belgian Blond Ale	49 Litres	1.063	1.011	6.85	27	5.55 °L	438	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:48 PM Notes:
ORANGE ZESTY	Weissbier	5.5 Gallons	1.07	1.017	7.02	0	6.12 °L	438	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 7:52 PM Notes:
Dark Humor Club (Clone)	Russian Imperial Stout	25 Litres	1.076	1.023	6.96	51.16	49.61 °L	438	2
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:21 PM Notes: After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
The Morning Star NEBIPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.015	6.95	161.59	29.38 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:32 PM Notes: Add corn sugar at 10 minutes of boil
Skeletons In The Closet	Specialty IPA: White IPA	50 Litres	1.064	1.013	6.99	67.05	3.54 °L	438	0
Author: Bjalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:00 AM Notes:
American India Amber Ale	American IPA	5 Gallons	1.065	1.012	7.04	49.21	16.59 °L	438	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 3:19 PM Notes:
Solshea Saison	Saison	23 Litres	1.057	1.005	6.89	8.43	4.05 °L	438	0
Author: Gagnef Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:01 PM Notes: 5/1 og 1.058
INOLVIDABLE ESCOCIA Minima	Sweet Stout	20 Litres	1.075	1.022	6.85	44.22	30.55 °L	438	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:20 PM Notes:
« First ‹ Previous 7929 7930 7931 7932 7933 7934 7935 7936 7937 Next › Last »							Page 7933 of 16,063 20 Recipes of 321,255