Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quetzal Feathers	Gose	4.5 Gallons	1.081	1.014	8.73	0	4.85 °L	471	0
Author: Soothsayer Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/6/2021 5:57 PM Notes: Quetzal Feathers Grains Pilsner 60.7% Wheat 32.1% Acidulated 3.6% Maltodextrin 3.6% Non-fermentables Sea Salt 3oz per gallon @ 10min Coriander 3.5 oz per gallon @ 10min Mash and Boil Mash @ 150F 60 min boil Yeast Culture Safale BE-134 WLP Lactobacillus Brevis (copitch) Fermentation Pitch at 60F, free-rise to 82F Wait 3 weeks or until airlock is quiet Return to room temperature for adjuncting Gravity OG: 18.2 FG: 2.57 (I didn't check gravity after adjuncting with fruit. not sure how to message that accurately) Adjuncts Add 1lb mango per gallon (day 1) Peel and remove seeds Simmer to a puree Chill to room temperature Place in hop bag and submerge for 7 days Add lime zest and dry hop (day 5 of adjunct) Roughly 3 small limes per gallon Try not to include pulp Toss directly into the beer along with Hallertau (roughly .2 oz per gallon) After day 7 of adjuncting, crash to 35F for a week to separate fruit and hops from the beer
Dilution Stout (Dec2024)	American Porter	30 Litres	1.083	1.02	8.32	45.93	38.11 °L	471	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:12 PM Notes:
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	471	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Dream Nectar	Specialty IPA: New England IPA	465 Gallons	1.076	1.015	7.96	6.94	5.46 °L	471	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:20 PM Notes:
Drunkin Punkin - Imperial Pumpkin Brown	Dark Mild	5.5 Gallons	1.077	1.016	7.98	33.7	24.16 °L	471	0
Author: Dr_Fuzztone Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 9:11 PM Notes:
Old Foghorn Clone - Finicky Fox	American Barleywine	6 Litres	1.091	1.023	8.92	0	9.45 °L	471	0
Author: Elysium82 Boil Size: 11.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:00 PM Notes:
Imperial Flamingo	Foreign Extra Stout	1000 Litres	1.095	1.029	8.76	50.28	35.21 °L	471	0
Author: AgusOce Boil Size: 1060 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:30 AM Notes:
Tripel Van Dendermonde	Belgian Tripel	5.5 Gallons	1.086	1.02	8.73	34.67	4.64 °L	471	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 10/15/2021 4:00 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.083	1.025	8.21	78.53	50 °L	471	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 6/3/2021 10:09 PM Notes:
Marsha’s Here 2x V2 Lupo Vic	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	75.91	5.73 °L	471	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 1:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Dragons Milk	Imperial Stout	2.75 Gallons	1.093	1.026	8.86	24.95	33.83 °L	471	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:49 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 1to 2 months in purged carboy. 2l starter With 7.4g of dme 3 days earlier.
Chocolate Raspberry Stout	Imperial Stout	4.5 Gallons	1.092	1.024	8.95	43.33	37.52 °L	471	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:57 PM Notes:
Listen All Y'all, It's A Sabrotage	No Profile Selected	5.5 Gallons	1.074	1.007	8.76	36.49	2.86 °L	471	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:25 PM Notes:
Special Agent Utah's West Coast IIPA	Double IPA	45 Litres	1.084	1.017	8.85	94.83	10.38 °L	471	0
Author: Ambjorn Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:06 PM Notes:
Pandemic Beer	American IPA	5.5 Gallons	1.075	1.014	7.96	36.41	8.33 °L	471	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes:
BrewDog - Hello My Name Is Maria	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	471	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain. Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil. https://www.brewdog.com/beers/diy-dog
Liquid Gardens	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.11	116.96	7.12 °L	471	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Fabitos Imperial Stout	Russian Imperial Stout	22 Litres	1.09	1.027	8.28	64.75	28.6 °L	471	0
Author: adfabiopires Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:19 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.014	8.76	45.57	16.09 °L	471	0
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:02 PM Notes:
Double Bubble Bottom IPA	American Light Lager	9.5 Litres	1.083	1.018	8.5	119.92	7.13 °L	471	0
Author: Jack Norris Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 12:52 PM Notes:
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