|
Ridge Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.98 |
55.62 |
9.14 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:12 AM |
| Notes: |
|
|
February Lager
|
Festbier
|
23.5 Litres |
1.053 |
1.008 |
5.96 |
37.35 |
6.01 °L
|
427 |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 63 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 PM |
| Notes: |
|
|
Adventure Car
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
58.97 |
6.38 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/16/2022 11:46 PM |
Notes: From recipe, for hop AAU quantities:
4.3 AAU CTZ (Columbus/Tomahawk®/Zeus) hops (first wort hop) (0.25 oz./7 g at 17% alpha acid)
11.1 AAU Amarillo® hops (5 min.) (1.25 oz./35 g at 8.9% alpha acid)
18.1 AAU Citra® hops (5 min.) (1.25 oz./35 g at 14.5% alpha acid)
1.25 oz. (35 g) Amarillo® hops (hop stand)
1.25 oz. (35 g) Citra® hops (hop stand)
2.5 oz. (71 g) Amarillo® hops (dry hop)
2.5 oz. (71 g) Citra® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)
Based on “Riverwards IPA” from linked article. |
|
|
Stella DME
|
No Profile Selected |
10 Gallons |
1.055 |
1.009 |
5.96 |
21.79 |
3.26 °L
|
427 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2022 8:53 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.98 |
36.24 |
8.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:03 PM |
| Notes: |
|
|
German Goldie White Ipa
|
Specialty IPA: White IPA
|
11.35 Litres |
1.06 |
1.014 |
6.01 |
51.5 |
6.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 92.5 g |
Creation
Date: 3/27/2021 8:27 AM |
| Notes: |
|
|
Tmavé Pivo
|
Czech Dark Lager
|
408.8 Litres |
13.581 |
2.398 |
6 |
22.43 |
35.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:05 PM |
| Notes: |
|
|
Extra Pale Old Ledger Lager
|
American Light Lager
|
105 Gallons |
1.059 |
1.013 |
5.98 |
23.75 |
2.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:36 AM |
| Notes: |
|
|
Maze Mix
|
American Light Lager
|
18 Gallons |
1.045 |
0.999 |
6.02 |
0 |
2.99 °L
|
427 |
0 |
|
|
Author:
|
|
Pathlight Brewing
|
|
| Boil
Size: 19.29 Gallons |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
Your Mother Was A Hamster
|
Saison
|
23.5 Litres |
1.051 |
1.005 |
5.98 |
27.53 |
9.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:25 PM |
Notes: Elderberries were sourced from my own Sambucus Nigra (Black Lace) plant, they are not as dark as wild elderberries but should still give good colour.
60G of the ripest I could find of these berries were cooked up with about 30g caster sugar and some water, and then strained to give a dark red syrup, which was added at the end of the boil.
Light DME has been added to bolster the strength, after a measuring mishap meant 1 kg less vienna than I thought went into the boil. If re-making, add the vienna back, remove the DME. |
|
|
Centennial Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.009 |
5.97 |
23.95 |
5.74 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:29 AM |
| Notes: |
|
|
Brew Ha Ha Red
|
No Profile Selected |
6 Gallons |
1.059 |
1.013 |
6.02 |
0 |
12.93 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:40 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
50.75 |
4.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 9:09 PM |
| Notes: |
|
|
Banana Bread
|
No Profile Selected |
232 Gallons |
1.062 |
1.016 |
6 |
18.04 |
12.45 °L
|
427 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:06 PM |
| Notes: |
|
|
Nuggy Nectar Session
|
American IPA
|
11.5 Gallons |
1.056 |
1.01 |
6.03 |
61.46 |
10.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
67.47 |
14.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: -35079.6 oz |
Creation
Date: 6/15/2019 9:14 PM |
| Notes: |
|
|
Dos Estrellas 200L
|
American Light Lager
|
200 Litres |
1.06 |
1.015 |
5.94 |
0 |
3.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:09 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.05 |
48.9 |
4.66 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:50 PM |
| Notes: |
|
|
Original Punk IPA
|
American IPA
|
14.5 Litres |
1.055 |
1.009 |
5.94 |
58.3 |
5.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:48 PM |
| Notes: |
|
|
Legvar
|
American Amber Ale
|
15 Litres |
1.06 |
1.015 |
5.92 |
24.93 |
12.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2018 6:31 PM |
| Notes: |
|
|
|
|