Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Chinook31 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.64 |
47.7% |
|
21 g |
Tomahawk21 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.1 |
32.3% |
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.42 |
20% |
|
65 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Chinook (Pellet) 44 g Chinook (Pellet) Hops |
|
41.06 |
67.7% |
|
21 g |
Tomahawk (Pellet) 21 g Tomahawk (Pellet) Hops |
|
10.1 |
32.3% |
|
65 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
Bourbon Vanilla
|
|
Flavor |
Secondary |
-- |
|
180 g |
cacao nibs
|
|
Flavor |
Secondary |
-- |
|
85 ml |
Cold brew espresso
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-03 09:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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