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Industrial IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 511.5 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

48.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,005 lb	American - Pale Ale1005 lb Pale Ale	37	3.5	79.8%
165 lb	Canada Malting - MUNICH MALT165 lb MUNICH MALT	37.3	10.5	13.1%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	4.4%
15 lb	American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L	35	15	1.2%
20 lb	American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	1.6%
1,260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 lb	Columbus3.6 lb Columbus Hops	Leaf/Whole	14.5	Boil	90 min	27.54	12.6%
5.80 lb	Cascade5.8 lb Cascade Hops	Pellet	5.3	Boil	20 min	10.1	20.3%
5 lb	Cascade5 lb Cascade Hops	Pellet	5.3	Boil	10 min	5.21	17.5%
5 lb	Cascade5 lb Cascade Hops	Pellet	5.3	Boil	5 min	2.87	17.5%
5 lb	Cascade5 lb Cascade Hops	Pellet	5.3	Whirlpool	0 min	3.1	17.5%
1.20 lb	Cascade1.2 lb Cascade Hops	Pellet	5.3	Dry Hop	4 days		4.2%
3 lb	Falconer's Flight3 lb Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		10.5%
28.60 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 lb	Columbus (Leaf/Whole)	27.54	12.6%
22 lb	Cascade (Pellet)	21.28	77%
3 lb	Falconer's Flight (Pellet)		10.5%
28.60 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
483.75 gal	Strike	164 °F	152 °F	120 min
	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
395 g	Gypsum	Water Agt	Mash	1 hr.
95 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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