LiD'A Irish Red V4
|
Irish Red Ale
|
30 Litres |
1.054 |
1.01 |
5.85 |
23.47 |
11.97 °L
|
244 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 10:23 AM |
Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.)
Mash in at 55 for 15 minutes.
Mash at 67C for 90 minutes.
Mash out at 78 for 10 minutes.
Fill kettle to 42 litres.
Remove 7 litres for sparge. (warm slowly on stove)
At mash in temp (55) add milled grains slowly.
Mash per above.
Two hops drops. At -60 minutes then at -10 minutes. 2nd hops is more "flavour" than aroma.
Steep final hops 15 minutes then remove and cool.
Aerate and yeast.
Using S-04 English Ale yeast (big starter!) and doing initial fermention at 17C. (3rd brewing using 15C.) Raising to 20C after ~3 days.
This is the 3rd brewing of this recipe with small tweaks. This time using CaraRed instead of CaraMunich and returning to Pale Ale as the base instead of Pilsner + Vienna.
The grain wasn't properly milled on the 3rd brewing. Lost efficiency and added sugar to overcompensate. 6.3% now. But the recipe is sound.
Picture of first batch uploaded. Waiting for picture of the 3rd. |
|
Moose Scotch Ale
|
Scottish Heavy
|
12 Gallons |
1.068 |
1.017 |
6.66 |
0 |
16.96 °L
|
244 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 11:52 AM |
Notes: |
|
Compensation English Dark Mild Clone
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
27.05 |
19.05 °L
|
244 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:00 PM |
Notes: |
|
Dudley's Old Schedule Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
32.35 |
22.27 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:21 PM |
Notes: |
|
Mytrle Red Ale
|
Irish Red Ale
|
40 Litres |
1.053 |
1.01 |
5.65 |
22.52 |
15.05 °L
|
244 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 11:28 AM |
Notes: |
|
British Golden Ale II
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
40.32 |
4.73 °L
|
244 |
0 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:40 PM |
Notes: |
|
ESB American
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.014 |
5.17 |
34.65 |
10.21 °L
|
244 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:08 AM |
Notes: 2 small kettles at 4.75" for mash
2 small kettles at >4" for sparge |
|
ESB With Fine Nut
|
Strong Bitter
|
19 Litres |
1.057 |
1.014 |
5.73 |
45.61 |
9.32 °L
|
244 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:37 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
24.66 |
5.03 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2021 1:14 AM |
Notes: |
|
Dark Mild V0
|
Dark Mild
|
4 Gallons |
1.055 |
1.019 |
4.69 |
11.95 |
17.05 °L
|
244 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2020 9:26 PM |
Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS |
|
Halcyon English Pale
|
English IPA
|
5 Gallons |
1.054 |
1.012 |
5.47 |
52.25 |
3.86 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:33 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.76 |
14.65 °L
|
244 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/1/2020 11:56 PM |
Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons. |
|
114 Dark Days English Porter
|
English Porter
|
28 Litres |
1.05 |
1.011 |
5.05 |
31.39 |
31.06 °L
|
244 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:50 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
The Red Devil
|
Irish Red Ale
|
48 Litres |
1.048 |
1.013 |
4.55 |
25.99 |
9.95 °L
|
244 |
0 |
|
|
Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 303.5 g |
Creation
Date: 5/22/2020 10:30 AM |
Notes: * Yeast is built up over 3 starters from stored
1 x 1L starter to bring it back alive and increase numbers
1 x 2L starter (decant previous and add on top after cold crashing)
2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each)
*Yeast nutrient (1/2 tsp) added on last starter.
Cold crash and store yeast ready.
Brew Day - Decant and allow to raise to room temp
Pictch directly to wort
*Yeast Nutrient (10g) added to boil (for 46-48L batch)
|
|
80 Shilling
|
Scottish Heavy
|
4.5 Gallons |
1.053 |
1.012 |
5.41 |
28.44 |
16.7 °L
|
244 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 1:52 AM |
Notes: |
|
Scottish Heavy
|
Scottish Heavy
|
17.5 Litres |
1.04 |
1.012 |
3.73 |
14.82 |
16.83 °L
|
244 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 0.9 g |
Creation
Date: 1/14/2020 8:04 AM |
Notes: |
|
SUPAY
|
Irish Red Ale
|
60 Litres |
1.046 |
1.009 |
4.89 |
19.84 |
15.02 °L
|
244 |
0 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/28/2019 6:59 PM |
Notes: |
|
Passion In Brownies
|
British Brown Ale
|
6.5 Gallons |
1.045 |
1.014 |
4.04 |
25.89 |
17.8 °L
|
244 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:39 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
244 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
Notes: |
|
Amber Head
|
British Golden Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
0 |
17.53 °L
|
244 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:42 PM |
Notes: |
|
|
|