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S'more
|
No Profile Selected |
450 Litres |
30.078 |
11.351 |
13.04 |
55.18 |
46.02 °L
|
455 |
0 |
|
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Author:
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Reverence Barrel Works
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 27.9 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:32 PM |
| Notes: |
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Big Blimp! (2025 AHA Big Brew Day)
|
No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.43 |
0 |
15.62 °L
|
455 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 1:04 AM |
Notes: Directions
Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or
fly sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve |
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Spruce Goose V2
|
Wild Specialty Beer
|
4.5 Gallons |
1.083 |
1.003 |
10.51 |
33.88 |
4.95 °L
|
455 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 20.9 psi |
Creation
Date: 6/9/2024 5:18 PM |
Notes: Boil sans hops for 30min post-mash.
Chill to ~90F & kettle sour w/ lactobacillus plantarum to pH 3.6 (12-18hr).
Crank fermentation temp to 95F for last ~4 points. |
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English Barleywine (Combo Batch)
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English Barleywine
|
5.5 Gallons |
1.105 |
1.027 |
10.28 |
62.28 |
13.83 °L
|
455 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.1 psi |
Creation
Date: 12/7/2023 2:55 PM |
| Notes: |
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Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.019 |
11.34 |
74.72 |
50 °L
|
455 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/4/2023 10:53 PM |
| Notes: |
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Belgian Strong Dark (#24)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.84 |
35.66 |
33.87 °L
|
455 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 10:21 PM |
Notes: 2L starter with one packet of WLP530 Next Generation
Strike water -- 5.1 gallons at 162F
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John Zymurgy Maibock Brew April 2023
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Helles Bock
|
9.5 Gallons |
1.081 |
1.013 |
9.6 |
26.11 |
7.5 °L
|
455 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:46 PM |
| Notes: Had about 4.5-75 gallons in keg @ 1.081, adding .5 gallon water into keg when cold crashing |
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Awesome Recipe
|
No Profile Selected |
4.38 Gallons |
1.094 |
1.002 |
12.1 |
0 |
6.09 °L
|
455 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:40 AM |
| Notes: |
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Coconut-Raspberry Stout
|
Sweet Stout
|
25 Litres |
1.121 |
1.031 |
11.81 |
44.35 |
50 °L
|
455 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 8:13 AM |
| Notes: |
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Stoutsman
|
Russian Imperial Stout
|
25 Gallons |
1.1 |
1.023 |
10.09 |
92.94 |
47.64 °L
|
455 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:54 PM |
| Notes: |
|
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Golden Goat
|
Belgian Golden Strong Ale
|
12 Gallons |
1.091 |
1.01 |
10.71 |
30.44 |
7.76 °L
|
455 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:41 PM |
| Notes: |
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Oatwine
|
American Barleywine
|
8.71 Litres |
21.288 |
2.461 |
10.39 |
100.03 |
8.76 °L
|
455 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 175 |
Boil Gravity: 16.7 |
Efficiency: 73.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:03 AM |
Notes: 238 mld required (+ dextróza)
115-161 mld v 1 balíku = 230-322 mld 2 balíky
cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu)
pH po odrmutovaní: 5,5
Po scedení a vyžmýkaní: 17,4 °B
Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou.
20.3. 1:00 – Po vychladení / pred zakvasením
18,05 / 17,9 / 17,7
malo byť 21,7 / 21,0 po zakvasení = 1087 AG
23.3. 10:30
9,95 °B
25.3. 22:50
9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B
29.3. 15:15
10 °B
2.4. 20:15
9,8 °B = 1009
presun na balkón
4.4.
presun z balkóna
hustota?
dextróza 6 g/l
Stočené: 5,492 l |
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Wee Heavy
|
Strong Scotch Ale
|
120 Gallons |
1.095 |
1.022 |
9.49 |
22.99 |
21.07 °L
|
455 |
0 |
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| Boil
Size: 145.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:17 AM |
| Notes: Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready. |
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Blood Mountain
|
Sweet Mead
|
23 Litres |
1.092 |
1 |
12.11 |
0 |
4.67 °L
|
455 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/28/2020 1:53 PM |
| Notes: |
|
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Maple Pecan Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.144 |
1.031 |
14.83 |
75.6 |
50 °L
|
455 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.7 |
Creation
Date: 10/11/2019 2:16 PM |
| Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast. |
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Black Berliner
|
Berliner Weisse
|
60 Gallons |
1.131 |
1.047 |
11.01 |
0.3 |
50 °L
|
455 |
0 |
|
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| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 6:34 PM |
| Notes: Aged on blackberry and black currant |
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Tall, Dark, & Strong
|
Belgian Dark Strong Ale
|
1.5 Gallons |
1.091 |
1.016 |
9.84 |
24.42 |
31.38 °L
|
455 |
0 |
|
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| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.257 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:48 PM |
| Notes: Start at 65 or 66degF. Let it free rise to 72 or 75degF. Let it sit for 2 weeks. First time I made this, I overboiled and started at 1.109, made it rise to slowly (was 1degF every 12 hours and stopped it at 72), stopped fermentation after 7 days (FG reading at this time was 1.020; this yeast probably needed some more time), and bottle conditioned with target 2.75volCO2. They were all gushers, but not bottles were harmed during conditioning of this beer. I used Harris Teeter spring water with no additions. Received an honorable mention in a local HB comp. Hops AA was low. Simply kept recipe at 1oz of hops and adjusted first and late additions such that I hit IBU in the 20s. |
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Bookers Blood
|
Imperial Stout
|
22 Gallons |
1.114 |
1.022 |
12.08 |
27.15 |
50 °L
|
455 |
1 |
|
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| Boil
Size: 25 Gallons |
Boil Time: 210 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:25 PM |
| Notes: Chocolate and black patent malt is bittered |
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PBF
|
Double IPA
|
3 Gallons |
1.075 |
1.003 |
9.34 |
77.84 |
6.65 °L
|
455 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:52 PM |
| Notes: |
|
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01_IPA_v01_180928
|
Imperial IPA
|
17 Litres |
1.092 |
1.021 |
9.3 |
126.73 |
18.98 °L
|
455 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:31 PM |
| Notes: |
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