Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snickerdoodle Blonde Ale	Experimental Beer	5.5 Gallons	1.051	1.013	4.98	29.78	3.06 °L	470	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2020 5:20 PM Notes: Add 1 pound homemade snickerdoodles to mash.
Kirby's Kolsch(-style Beer)	Kölsch	3 Gallons	1.05	1.011	5.05	20.37	3.66 °L	470	1
Author: Stendzis4 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 12:19 PM Notes:
Fruit Lambic	Fruit Lambic	15 Gallons	1.052	1.014	5.05	9.76	3.29 °L	470	0
Author: Boil Size: 16.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:35 PM Notes:
Brassagem Coletiva	Ordinary Bitter	20.8 Litres	1.055	1.016	5.07	45.03	14.87 °L	470	0
Author: RaiCarLo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:36 PM Notes:
American Lager	Light American Lager	5.5 Gallons	1.048	1.01	5	9.14	3.02 °L	470	0
Author: Woodruff Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:59 PM Notes:
0221 Harvest Wheat KV	No Profile Selected	315 Litres	1.051	1.013	4.95	28.6	5.56 °L	470	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 7:05 PM Notes:
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	470	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
ESBect Good Things	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.012	5	40.6	12.36 °L	470	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 9:52 PM Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother
Vaterpolo Potrjeno1	German Pilsner (Pils)	39 Litres	1.051	1.013	5.03	15.7	3.35 °L	470	0
Author: Boil Size: 42.29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/22/2020 3:49 PM Notes:
HomeLand Red	Irish Red Ale	5 Gallons	1.051	1.013	5.04	23.89	19.82 °L	470	0
Author: Broderj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2020 3:23 PM Notes: 6.5 mash 160, 153 average, sparge 2.5 gallons, roughly 7.75 after sparge in kettele, 6.2 after boil 1.954 og
010 - Wit Or Witout You	Witbier	20 Gallons	1.051	1.013	5.06	14.81	3.83 °L	470	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Priming Amount: Creation Date: 10/5/2016 1:56 AM Notes: Roast Coriander prior to crushing to enhance citrus flavor. 30 minute rest at 115 to assist beta-glucans in the oats.
BPA	Belgian Pale Ale	22 Litres	1.044	1.006	5.09	24.65	5.54 °L	470	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:03 PM Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it
Yards Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	4.95	29.59	50 °L	470	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.21 psi Creation Date: 10/25/2019 4:45 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.051	1.013	4.96	14.52	4.18 °L	470	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.045	1.007	5.06	33.36	25.11 °L	470	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:18 PM Notes:
Shut Yo' Cryo Ass Up	American IPA	5 Gallons	1.05	1.011	5.09	78.87	3.5 °L	470	0
Author: FogAlleyBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 AM Notes:
Blonde	Trappist Single	2150 Litres	11.834	2.321	5.07	16.25	3.94 °L	470	0
Author: tIHIANYIFULOP Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:09 AM Notes:
O' Danny Boy Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5.01	15.95	7.41 °L	470	0
Author: dannybgoodplz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:00 PM Notes:
American Pale Ale Curso 30 Junio 2018	American Pale Ale	17 Litres	1.046	1.008	4.96	47.05	8.51 °L	470	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:17 PM Notes:
YBB- Toasted Lager	Vienna Lager	41.5 Litres	1.051	1.012	5.05	18.22	12.26 °L	470	0
Author: Edmonton Brew Magic Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:52 PM Notes:
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