Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Imperial Stout	10 Litres	1.095	1.024	9.31	53.51	37.72 °L	362	1
Author: Jose Torres Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/15/2021 12:23 PM Notes:
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	362	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
Troubadour Magma Kloon	Specialty IPA: Belgian IPA	9.5 Litres	1.078	1.008	9.15	45.27	17.97 °L	362	1
Author: Mad House Brewing Boil Size: 14.63 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 10.9 g Creation Date: 1/25/2024 5:28 PM Notes: Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort. Bottelsuiker 8 gram per liter.
NBL Tripel	Belgian Golden Strong Ale	25 Litres	20.353	3.873	9.1	17.9	3.53 °L	362	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 8/16/2023 10:06 PM Notes:
BELGIAN TRIPEL	Belgian Tripel	7 Litres	1.078	1.009	9.02	24.69	4.89 °L	362	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90.9 g Creation Date: 11/26/2022 7:04 PM Notes:
Tahoe Toes	Winter Seasonal Beer	6 Gallons	1.092	1.022	9.23	55.36	14.76 °L	362	0
Author: 10 Palms Boil Size: 8.8 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:24 PM Notes:
Entropy's Eulogy (White Stout)	Mixed-Style Beer	5.5 Gallons	1.094	1.022	9.41	10.91	7.76 °L	362	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:50 AM Notes:
Toasty Plum Old Ale	Old Ale	10 Litres	1.095	1.022	9.61	45.3	34.25 °L	362	0
Author: Daniel Mor Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 8/23/2022 6:38 AM Notes: Soak chips for 2 weeks, add to fermenter for one week, this is going to extract a lot of tennins but it will calm down after a month of bottle conditioning -------------------------------------------- Questions before next revision More esters? - co pitch? Or is it too much yeast? mash higher at around 69c for more body? Remove smoked malt, it didn't add a thing - replace with 300g of beech smoked malt + 100 gram of crystal 60?? verdant or bry87 may help with this+adding more body because of the lower attenuation
Belgian Strong Ale	No Profile Selected	20 Litres	1.083	1.008	9.92	25.05	5.58 °L	362	0
Author: Anilu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:05 AM Notes:
MMACC Attack IPA	Double IPA	11 Gallons	1.084	1.016	8.92	120.53	8.07 °L	362	0
Author: boondockshawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 6:17 PM Notes:
Bourbon Barrel Tripel X2	Belgian Tripel	6.5 Gallons	1.088	1.016	9.48	21.79	5.31 °L	362	0
Author: JustMe Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:53 PM Notes: Candi Sugar is a late addition at 10 min
Boer Bock	Doppelbock	11 Gallons	1.105	1.034	9.37	21.53	22.11 °L	362	0
Author: Sgtalt Boil Size: 13.85 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/4/2020 1:38 AM Notes:
Oatwine	American Barleywine	8.71 Litres	21.288	2.461	10.39	100.03	8.76 °L	362	0
Author: Dev11 Boil Size: 11 Litres Boil Time: 175 Boil Gravity: 16.7 Efficiency: 73.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 11:03 AM Notes: 238 mld required (+ dextróza) 115-161 mld v 1 balíku = 230-322 mld 2 balíky cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu) pH po odrmutovaní: 5,5 Po scedení a vyžmýkaní: 17,4 °B Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou. 20.3. 1:00 – Po vychladení / pred zakvasením 18,05 / 17,9 / 17,7 malo byť 21,7 / 21,0 po zakvasení = 1087 AG 23.3. 10:30 9,95 °B 25.3. 22:50 9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B 29.3. 15:15 10 °B 2.4. 20:15 9,8 °B = 1009 presun na balkón 4.4. presun z balkóna hustota? dextróza 6 g/l Stočené: 5,492 l
Dark Bastard Imperial Stout	Russian Imperial Stout	5 Gallons	1.099	1.019	10.47	65.66	50 °L	362	0
Author: Dhardway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 2/5/2020 11:01 PM Notes:
Barleywine	American Barleywine	6 Gallons	1.1	1.026	9.71	86.92	9.5 °L	362	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 10:59 PM Notes:
American Imperial Stout (with Rolled Oats)	Imperial Stout	5 Gallons	1.092	1.023	9.04	39.62	50 °L	362	0
Author: Empiric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:59 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	362	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
Strong	Belgian Golden Strong Ale	31 Gallons	1.084	1.015	9	35.77	3.6 °L	362	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:46 AM Notes:
110 Degree Double IPA	American IPA	10 Gallons	1.082	1.014	8.96	111.93	8.54 °L	362	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes: We'll see what happens.
22. Bomba (Belgian Tripel)	Belgian Tripel	21 Litres	1.083	1.012	9.32	34.36	9.62 °L	362	1
Author: [cabeçafeita] Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 3:55 PM Notes:
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