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Hazy Fresh Hop IPA

223 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday August 23rd 2020
1.067
1.018
6.4%
40.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 53.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
9.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 17.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Centennial11 oz Centennial Hops Fresh 10 Boil 60 min 30.03 45.8%
7 oz Centennial7 oz Centennial Hops Fresh 10 Boil 15 min 9.48 29.2%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 2 min 1.38 25%
24 oz / 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazy Fresh Hop IPA" English IPA beer recipe. Extract, ABV 6.4%, IBU 40.9, SRM 8.95, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat) Steeping Grains: (Malted Oats) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 18:34 UTC
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