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HAZY

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 618.2 liters
Post Boil Size: 612.52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 松山陽介
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday September 7th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Best Ale125 kg Best Ale	37.5	3	63.5%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	12.7%
13 kg	Crisp Malting - Dextrin Malt13 kg Dextrin Malt	36.8	1.8	6.6%
34 kg	Flaked Oats34 kg Flaked Oats	33	2.2	17.3%
197 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1,250 g	El Dorado1250 g El Dorado Hops	Pellet	15.7	Whirlpool at 70 °C	60 min	25%
1,250 g	Ekuanot1250 g Ekuanot Hops	Pellet	14.25	Whirlpool at 70 °C	60 min	25%
1,250 g	El Dorado1250 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days	25%
1,250 g	Ekuanot1250 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days	25%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	El Dorado (Pellet) 2500 g El Dorado (Pellet) Hops	0	50%
2,500 g	Ekuanot (Pellet) 2500 g Ekuanot (Pellet) Hops	0	50%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Infusion	68 °C	68 °C	60 min
400 L			75 °C	70 °C	--

Yeast

Lallemand - Lalbrew New England

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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