Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Willamette37 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.42 |
50.7% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
14 min |
11.21 |
24.7% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.03 |
24.7% |
73 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 67 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h.
On peut mettre plus de café pour plus de goût.
Last Updated and Sharing
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- Last Updated: 2024-03-07 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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