Stout au café

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12.3 liters (fermentor volume)
Pre Boil Size: 16.36 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

43.7

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 kg	United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale	38	3.75	80%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7%
215 g	American - Black Malt215 g Black Malt	28	500	5%
145 g	American - Roasted Barley145 g Roasted Barley	33	300	3.4%
70 g	German - Carafa II70 g Carafa II	32	425	1.6%
70 g	American - Caramel / Crystal 120L70 g Caramel / Crystal 120L	33	120	1.6%
60 g	Rice Hulls60 g Rice Hulls	0	0	1.4%
4,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Willamette37 g Willamette Hops	Pellet	4.5	Boil	60 min	31.42	50.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	14 min	11.21	24.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	1 min	1.03	24.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Willamette (Pellet) 37 g Willamette (Pellet) Hops	31.42	50.7%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	12.24	49.4%
73 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 67 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h.

On peut mettre plus de café pour plus de goût.

View Count: 239
Brew Count: 0
Last Updated: 2024-03-07 20:01 UTC

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