INOLVIDABLE ESCOCIA minima Beer Recipe | All Grain Sweet Stout by Brewer #54317 | Brewer's Friend
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INOLVIDABLE ESCOCIA minima

233 calories 26.2 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Bolaños
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.075
1.022
6.9%
44.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 82.1%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.68 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.54 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 10 min
-- -- 62 °C 30 min
-- -- 72 °C 3 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g french oak Other Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"INOLVIDABLE ESCOCIA minima" Sweet Stout beer recipe by Fernando Bolaños. All Grain, ABV 6.85%, IBU 44.22, SRM 30.55, Fermentables: (Pale Ale, Carafa II, Flaked Wheat, CaraMunich III, Smoked Malt, Caramel Pils) Hops: (Northern Brewer, Fuggles) Other: (french oak )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-23 19:30 UTC
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