View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bunny Shooter

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 8.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday May 26th 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

35.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	80%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	24.97	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	6.02	13.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	20 min	1.55	4.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Hop Stand at 80 °C	20 min	2.63	9.1%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days		4.5%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	2 days		4.5%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	2 days		4.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		18.2%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	30.99	45.4%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	1.55	27.2%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	2.63	27.2%
110 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!