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A nice summer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.81 liters
Post Boil Size: 36.81 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aleg
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Thursday July 15th 2021

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

31.8

SRM (morey):

5.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	36.4%
2 kg	Castle Malting - Chateau Diastatic2 kg Chateau Diastatic	35	2.06	18.2%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	18.2%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	18.2%
1 kg	German - Spelt Malt1 kg Spelt Malt	37	2	9.1%
11 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops	Pellet	11.6	Boil at 100 °C	60 min	0.81	0.3%
1 g	El Dorado (15.7 AA)1 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil at 100 °C	30 min	0.84	0.3%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	14.8	Whirlpool at 60 °C	20 min	16.92	27.5%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	11.6	Whirlpool at 60 °C	20 min	13.26	27.5%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 21 °C	7 days		16.5%
1 g	El Dorado (15.7 AA)1 g El Dorado (15.7 AA) Hops	Pellet	14.8	Dry Hop (High Krausen) at 100 °C	7 days		0.3%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	14.8	Dry Hop (High Krausen) at 21 °C	7 days		27.5%
363 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Mosaic (12.5 AA) (Pellet) 101 g Mosaic (12.5 AA) (Pellet) Hops	14.07	27.8%
1 g	El Dorado (15.7 AA) (Pellet) 1 g El Dorado (15.7 AA) (Pellet) Hops	0.84	0.3%
201 g	El Dorado (15.7 AA) (Pellet)	16.92	55.3%
60 g	Citra (11 AA) (Leaf/Whole) 60 g Citra (11 AA) (Leaf/Whole) Hops		16.5%
363 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	65 °C	65 °C	60 min
25 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Hydrochloric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

bad efficiency lately...

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-20 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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