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A nice summer

291 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.81 liters
Post Boil Size: 36.81 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aleg
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Thursday July 15th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 36.4%
2 kg Castle Malting - Chateau Diastatic2 kg Chateau Diastatic 35 2.06 18.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 18.2%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 18.2%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 9.1%
11 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic (12.5 AA)1 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil at 100 °C 60 min 0.81 0.3%
1 g El Dorado (15.7 AA)1 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil at 100 °C 30 min 0.84 0.3%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 14.8 Whirlpool at 60 °C 20 min 16.92 27.5%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool at 60 °C 20 min 13.26 27.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop (High Krausen) at 21 °C 7 days 16.5%
1 g El Dorado (15.7 AA)1 g El Dorado (15.7 AA) Hops Pellet 14.8 Dry Hop (High Krausen) at 100 °C 7 days 0.3%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 14.8 Dry Hop (High Krausen) at 21 °C 7 days 27.5%
363 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
100 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
25 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 24.8
Mash volume with grains 32
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.9 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 36 L) 36.8
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.8 L) 35
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

bad efficiency lately...

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  • Last Updated: 2021-07-20 09:07 UTC