Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Chinook	No Profile Selected	315 Gallons	1.06	1.012	6.25	43.41	5.35 °L	468	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:34 PM Notes:
Lime And Elderflower Cider	Other Specialty Cider or Perry	6 Gallons	1.048	1.002	6.12	0	2.54 °L	468	1
Author: Joebobbadfish Boil Size: 0.75 Gallons Boil Time: 5 Boil Gravity: 1.387 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/28/2025 9:34 PM Notes:
SB - Alignment Shift #2	No Profile Selected	1145 Litres	1.056	1.01	6.17	47.63	7.11 °L	468	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:03 PM Notes:
MEIPA#2	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.16	0	6.58 °L	468	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:19 PM Notes:
MBC's Brewer's Forum Group Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.016	6.24	54.43	10.52 °L	468	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2024 10:54 PM Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6 If using Dry yeast, use 2- packets De-Chlorinate all water
Fall Line IPA	No Profile Selected	5 Gallons	1.062	1.015	6.17	0	4.94 °L	468	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 11/13/2022 1:36 AM Notes:
AAA1	American Amber Ale	20 Litres	1.063	1.016	6.11	22.07	15.2 °L	468	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:40 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.063	1.015	6.24	42.75	25.26 °L	468	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:04 PM Notes:
Peach Tea IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	46.37	7.36 °L	468	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:51 AM Notes:
Roswell	Specialty IPA: New England IPA	7 Gallons	1.061	1.014	6.14	30.46	4.71 °L	468	1
Author: jasonbaker Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 12:38 PM Notes:
IPA #1.1	American IPA	5.5 Gallons	1.065	1.018	6.16	47.56	7.86 °L	468	0
Author: Robert Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:52 PM Notes:
Saison Dupont-ish	Saison	55 Litres	1.052	1.005	6.18	27.52	5.17 °L	468	0
Author: r_vandenbroek Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/5/2021 9:33 PM Notes:
El Hefe	Weissbier	5 Gallons	1.062	1.014	6.19	20.59	4.25 °L	468	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:30 AM Notes:
Not Too Sure About This IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.011	6.09	62.51	10.56 °L	468	2
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 5:23 PM Notes:
Rye January	Specialty IPA: Red IPA	310 Gallons	15.063	3.556	6.23	62.26	15.96 °L	468	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:21 PM Notes: Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5
Saison Figo Com Pimenta Rosa	Saison	20 Litres	1.053	1.005	6.28	20.03	8.9 °L	468	0
Author: JKRAUSE Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:08 AM Notes: 10g de pimenta rosa nos 15 minutos finais de fervura [moer a pimenta]. Colocar o figo nos 5 minutos finais da fervura. 1 pau de canela na maturação. Inocular o fermento a 18ºC.
Flashbang NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	56.16	4.46 °L	468	0
Author: Ryan O Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/14/2018 7:30 AM Notes: -Make 2L yeast starter with following: 200g DME and enough water to fill to line -Bring strike water to 162F and add grains and water adjunct -Mash at 152F for 60min -Sparge with 168F until you reach full boil volume -Bring kettle to boil and begin the hop protocol: -Flameout at 0:00, begin 40:00 whirlpool -20:00 after start of whirlpool let rest and start hop stand -At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F -Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation. -At 1.022 add first dry hop -4 days after first dry hop add second dry hop -4 days after second dry hop transfer to keg -2.2-2.6 volumes for packaging
Southern Seas	Saison	6 Gallons	1.057	1.011	6.1	23.8	3.59 °L	468	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:10 PM Notes:
Pilsner	Bohemian Pilsener	5 Gallons	1.061	1.013	6.27	46.18	3.51 °L	468	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:53 PM Notes:
Brettanomyces NEDIPA	American IPA	5.5 Gallons	1.06	1.012	6.26	60.38	5.05 °L	468	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:58 AM Notes:
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