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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday April 3rd 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

42.8

SRM (morey):

25.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter	37	2.6	74.8%
0.66 kg	United Kingdom - Coffee Malt0.66 kg Coffee Malt	36	150	15%
0.04 kg	Viking - Dextrine Malt0.04 kg Dextrine Malt	33	1.8	0.9%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	5.9%
0.15 kg	Bestmalz - BEST Melanoidin Light0.15 kg BEST Melanoidin Light	34.5	19.5	3.4%
4.41 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Leaf/Whole	13.4	Boil	60 min	12.12	17.1%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	13.4	Boil	45 min	14.83	22.9%
5 g	Target5 g Target Hops	Leaf/Whole	11.5	Boil	30 min	6.66	14.3%
7 g	Target7 g Target Hops	Leaf/Whole	11.5	Boil	15 min	6.02	20%
9 g	Target9 g Target Hops	Leaf/Whole	11.5	Boil	5 min	3.11	25.7%
35 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Leaf/Whole) 14 g Columbus (Leaf/Whole) Hops	26.95	40%
21 g	Target (Leaf/Whole) 21 g Target (Leaf/Whole) Hops	15.79	60%
35 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.23 L	Strike	67 °C	67 °C	60 min
4 L		76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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