Pilsner Beer Recipe | All Grain Bohemian Pilsener by Anonymous | Brewer's Friend
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Pilsner

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 5th 2018
1.061
1.013
6.3%
46.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 98.3%
0.18 lb German - Acidulated Malt0.18 lb Acidulated Malt 27 3.4 1.7%
10.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 21.86 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 12.38 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 4.07 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 7.86 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
16 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 0 36 29 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 6.27%, IBU 46.18, SRM 3.51, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 11:14 UTC
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