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AAA1

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday October 22nd 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

22.1

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	73.3%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	6.4%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	35	60	3.7%
0.70 kg	Munich0.7 kg Munich	37	6	12.8%
0.21 kg	BA Malt - Melanoidina0.21 kg Melanoidina	36	25	3.8%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Leaf/Whole	7	Boil	30 min	14.4	59.5%
15 g	Artisan - Chinook15 g Chinook Hops	Leaf/Whole	11.6	Boil	10 min	7.67	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	14.4	59.5%
15 g	Artisan - Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	7.67	40.5%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	70 min

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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