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Josh’s House Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 0.5 gallons
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 145 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)

Created: Saturday April 30th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.2

SRM (morey):

9.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Simpsons - Maris Otter pale3.75 lb Maris Otter pale	$ 2.00 / lb $ 7.50	38	2.4	86.9565%
5.50 oz	Thomas Fawcett - Dark crystal5.5 oz Dark crystal	$ 2.50 / lb $ 0.86	33	80	7.97101%
3.50 oz	GB - Invert Sugar #23.5 oz Invert Sugar #2	$ 0.00 / lb $ 0.00	36	25	5.07246%
69 oz / $ 8.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	BSG - Challenger (7.5 AA) / 1.68 Ounces	$ 2.49 / oz $ 0.79	Pellet	6.3	Boil	60 min	16.1984	37.5%
8 g	First Gold (7.5 AA)8 g First Gold (7.5 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	60 min	18.2839	33.3%
7 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces	$ 2.50 / oz $ 0.62	Pellet	4.3	Boil	2 min	0.727096	29.2%
24 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet)	$ 2.49 / oz $ 0.79	16.1984	37.5%
8 g	First Gold (7.5 AA) (Pellet) 8 g First Gold (7.5 AA) (Pellet) Hops	$ 0.00 / oz $ 0.00	18.2839	33.3%
7 g	Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet)	$ 2.50 / oz $ 0.62	0.727096	29.2%
24 g / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Steeping	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.50 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.29 oz	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Notes

I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-05-21 02:59 UTC
Snapshot Created: 2022-04-30 15:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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