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LAger

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday April 12th 2019
1.046
1.012
4.6%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 58.3%
0.60 kg German - Vienna0.6 kg Vienna 37 4 12.5%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 12.5%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 12.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
4.80 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"LAger" American Lager beer recipe. BIAB, ABV 4.55%, IBU 0, SRM 3.14, Fermentables: (Pilsner, Vienna, Flaked Rice, Flaked Corn, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 13:08 UTC
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