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LAger

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 12th 2019
1.046
1.012
4.6%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 58.3%
0.60 kg German - Vienna0.6 kg Vienna 37 4 12.5%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 12.5%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 12.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
4.80 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.7
Mash volume with grains (equipment estimates 40.4 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Post boil Volume 23
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"LAger" American Lager beer recipe by Plesca Mihai. BIAB, ABV 4.55%, IBU 0, SRM 3.14, Fermentables: (Pilsner, Vienna, Flaked Rice, Flaked Corn, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 13:08 UTC