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#37 Kinn Vestkyst (slik den ble 9. februar -21)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.56 liters
Post Boil Size: 29.83 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Petter Reinertsen
Hop Utilization: 99%
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

76.8

EBC (ebcmorey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.03 kg	Simpsons - Finest Pale Ale Maris Otter7.028 kg Finest Pale Ale Maris Otter	37	5.44	91.4%
332 g	German - CaraAmber332 g CaraAmber	34	59.88	4.3%
332 g	Simpsons - Crystal T50332 g Crystal T50	34	131.93	4.3%
7,692 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	30 min	18.57	6.6%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.72	6.6%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	30 min	12.38	6.6%
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	15 min	11.99	6.6%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.15	6.6%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	15 min	7.99	6.6%
18 g	Columbus18 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	10 min		6.6%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	10 min		6.6%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	10 min		6.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 9		10.2%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	Day 9		10.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 9		10.2%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	Day 9		10.2%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Columbus (Pellet) 82 g Columbus (Pellet) Hops	30.56	30%
82 g	Simcoe (Pellet) 82 g Simcoe (Pellet) Hops	25.87	30%
82 g	Centennial (Pellet) 82 g Centennial (Pellet) Hops	20.37	30%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		10.2%
274 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.8 L		Strike	--	65 °C	90 min
	Vorlauf	Temperature	65 °C	72 °C	20 min
	Vorlauf	Temperature	72 °C	78 °C	1 min
9 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Baking Soda	Water Agt	Mash	90 min.
3.30 g	Chalk	Water Agt	Mash	90 min.
13 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	90 min.
7.47 ml	Lactic acid	Water Agt	Mash	90 min.
2 g	antioxin	Water Agt	Mash	90 min.
1 g	Gjærnæring	Water Agt	Boil	10 min.
0.50 tsp	Whirlfloc tablet	Water Agt	Boil	10 min.
3.60 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Skalert til 25 liter.
Satt beregnet effektivitet ned til 75% pga. high gravity.
Gjær på 19 grader, la stige etter stormgjæring.

Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen.

Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. Kunne tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk.

Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-18 15:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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