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#37 Kinn Vestkyst (slik den ble 9. februar -21)

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.56 liters
Post Boil Size: 29.83 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Petter Reinertsen
Hop Utilization: 99%
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Saturday January 23rd 2021
1.071
1.017
7.1%
76.8
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.03 kg Simpsons - Finest Pale Ale Maris Otter7.028 kg Finest Pale Ale Maris Otter 37 5.44 91.4%
332 g German - CaraAmber332 g CaraAmber 34 59.88 4.3%
332 g Simpsons - Crystal T50332 g Crystal T50 34 131.93 4.3%
7,692 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 30 min 18.57 6.6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 30 min 15.72 6.6%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 30 min 12.38 6.6%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 15 min 11.99 6.6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 15 min 10.15 6.6%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 15 min 7.99 6.6%
18 g Columbus18 g Columbus Hops Pellet 15 Whirlpool at 70 °C 10 min 6.6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 10 min 6.6%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool at 70 °C 10 min 6.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop Day 9 10.2%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop Day 9 10.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop Day 9 10.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop Day 9 10.2%
274 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.8 L Strike 65 °C 90 min
Vorlauf Temperature 72 °C 20 min
Vorlauf Temperature 78 °C 1 min
9 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Baking Soda Water Agt Mash 90 min.
3.30 g Chalk Water Agt Mash 90 min.
13 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
7.47 ml Lactic acid Water Agt Mash 90 min.
2 g antioxin Water Agt Mash 90 min.
1 g Gjærnæring Water Agt Boil 10 min.
0.50 tsp Whirlfloc tablet Water Agt Boil 10 min.
3.60 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Skalert til 25 liter.
Satt beregnet effektivitet ned til 75% pga. high gravity.
Gjær på 19 grader, la stige etter stormgjæring.

Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen.

Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. Kunne tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk.

Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?

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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 15:33 UTC
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