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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.38 lb | Weyermann - Munich Type I2.375 lb Munich Type I | 38 | 6 | 40.4% | |
| 1.13 lb | Crisp Malting - No.19 Floor Malt Maris Otter1.125 lb No.19 Floor Malt Maris Otter | 37 | 3 | 19.1% | |
| 8 oz | Bestmalz - BEST Wheat Malt8 oz BEST Wheat Malt | 37.7 | 2.2 | 8.5% | |
| 7.50 oz | Cane Sugar7.5 oz Cane Sugar - (late boil kettle addition) | 46 | 0 | 8% | |
| 4 oz | Weyermann - Carafoam4 oz Carafoam | 34.5 | 2.2 | 4.3% | |
| 4 oz | Simpsons - DRC4 oz DRC | 34.7 | 115 | 4.3% | |
| 4 oz | German - Chocolate Rye4 oz German - Chocolate Rye | 31 | 240 | 4.3% | |
| 4 oz | Simpsons - United Kingdom - Caramalt 15L4 oz United Kingdom - Caramalt 15L | 32.7 | 17.5 | 4.3% | |
| 2 oz | Weyermann - Carafa Special Type II2 oz Carafa Special Type II | 29.9 | 425 | 2.1% | |
| 2 oz | German - Rye2 oz Rye | 38 | 3.5 | 2.1% | |
| 2 oz | Honey Malt2 oz Honey Malt | 37 | 25 | 2.1% | |
| 0.50 oz | United Kingdom - Roasted Barley0.5 oz Roasted Barley | 29 | 550 | 0.5% | |
| 94 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - BRU-10.25 oz BRU-1 Hops | Pellet | 14.5 | Boil | 60 min | 26.71 | 4.2% | |
| 0.25 oz | BSG - Centennial0.25 oz Centennial Hops | Pellet | 9.7 | Boil | 10 min | 6.48 | 4.2% | |
| 0.25 oz | BSG - Cascade0.25 oz Cascade Hops | Pellet | 8 | Boil | 10 min | 5.34 | 4.2% | |
| 0.25 oz | Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops | Pellet | 12.5 | Boil | 10 min | 8.35 | 4.2% | |
| 0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops | Pellet | 13.2 | Boil | 5 min | 9.69 | 8.3% | |
| 0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops | Pellet | 11.6 | Boil | 5 min | 8.52 | 8.3% | |
| 0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops | Pellet | 13.2 | Whirlpool at 180 °F | 10 min | 6.11 | 8.3% | |
| 0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops | Pellet | 11.6 | Whirlpool at 180 °F | 10 min | 5.37 | 8.3% | |
| 0.50 oz | Yakima Valley Hops - Sabro0.5 oz Sabro Hops | Pellet | 13.8 | Whirlpool at 180 °F | 10 min | 6.39 | 8.3% | |
| 0.50 oz | BSG - Azacca0.5 oz Azacca Hops | Pellet | 12.2 | Dry Hop at 64 °F | 2 days | 8.3% | ||
| 0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops | Pellet | 13.2 | Dry Hop at 64 °F | 2 days | 8.3% | ||
| 0.50 oz | BSG - Centennial0.5 oz Centennial Hops | Pellet | 9.7 | Dry Hop at 64 °F | 2 days | 8.3% | ||
| 0.50 oz | Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops | Pellet | 11.6 | Dry Hop at 64 °F | 2 days | 8.3% | ||
| 0.50 oz | Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops | Pellet | 12.5 | Dry Hop at 64 °F | 2 days | 8.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - BRU-1 (Pellet) 0.24999999942814 oz BRU-1 (Pellet) Hops | 26.71 | 4.2% | |
| 0.75 oz | BSG - Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops | 6.48 | 12.5% | |
| 0.25 oz | BSG - Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops | 5.34 | 4.2% | |
| 0.75 oz | Yakima Valley Hops - Idaho 7 (Pellet) 0.74999999828443 oz Idaho 7 (Pellet) Hops | 8.35 | 12.5% | |
| 1.50 oz | Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops | 15.8 | 24.9% | |
| 1.50 oz | Yakima Valley Hops - Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops | 13.89 | 24.9% | |
| 0.50 oz | Yakima Valley Hops - Sabro (Pellet) 0.49999999885628 oz Sabro (Pellet) Hops | 6.39 | 8.3% | |
| 0.50 oz | BSG - Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops | 8.3% | ||
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.75 gal | BIAB | Strike | -- | 150 °F | 60 min |
| 1.35 gal | Dunk sparge in new pot | Sparge | -- | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 7 min. | |
| 1.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.10 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Getting rid of the last of my grains, so using at least a bit of everything I have on hand (except golden naked oat- nobody needs that shit), as well as lots of different hops. So put it all together, and you get a Black IPA. More crystal malts than I'd normally use in a modern IPA, so adding the sugar, and lower mash temp, to dry it out a bit.
Because of all the different crystal malts, I’m mashing all my dark grains (compared to mash capping; I want the extra bitterness to balance the extra sweetness).
This will be 2.5 finished gallons into keg. Expecting 0.25 gallon loss to both trub and hot side hops, and maybe 0.15 gallon loss to dry hops. So want 2.9 gallons into fermenter. I lose 0.6 gallons during the 60 min boil, so start boil with 3.75 gallons. Will lose about 0.35 gallons to grain absorption in BIAB mash, so total water needed will be 4.1 gallons. Use 2.75 gallons in mash, and 1.35 in sparge.
Might split the dry hops and do two rounds.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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