Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommy's Brown Ale	No Profile Selected	100 Gallons	1.059	1.015	5.76	20.52	26.9 °L	485	0
Author: Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 3:54 PM Notes:
Summer 2024 West Coast IPA	American IPA	11 Gallons	1.059	1.015	5.82	60.68	7.22 °L	485	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:59 PM Notes:
Old World Czech Pils Recipe	Czech Premium Pale Lager	5.2 Gallons	1.059	1.014	5.91	46.58	4.29 °L	485	2
Author: MilesV Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:04 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe
Guinness Extra Stout V2	Irish Extra Stout	20 Litres	1.059	1.015	5.75	40.09	36.36 °L	485	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:59 AM Notes:
More Beer Oktoberfest	Festbier	5.25 Gallons	1.058	1.014	5.78	28.45	8.66 °L	485	0
Author: krausswilliam Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:48 PM Notes:
Herb Ale	American Pale Ale	20 Litres	1.058	1.014	5.76	44.5	6.8 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/17/2021 4:21 PM Notes:
Black Stallyn	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	40.77	16.64 °L	485	0
Author: X1wagner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:36 PM Notes:
Conroe Terroir	Fruit Lambic	2.8 Gallons	1.05	1.006	5.72	5.6	3.07 °L	485	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:47 AM Notes:
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	485	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
Matrimony Ale Test #1	American Pale Ale	3 Gallons	1.058	1.014	5.81	43.65	8.38 °L	485	0
Author: gabesinger22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:21 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.74	15.22	3.81 °L	485	1
Author: NathanDH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:10 PM Notes:
Le Pale Ale Belgique	Belgian Pale Ale	26 Litres	1.049	1.005	5.73	23.46	10.22 °L	485	3
Author: Dave Carlton Boil Size: 39.37 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:54 AM Notes:
Victoria Porter	Brown Porter	5.25 Gallons	1.064	1.019	5.91	19.39	23.49 °L	485	0
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:43 AM Notes:
Broken Shoestring Stout	Tropical Stout	20 Litres	1.06	1.015	5.89	27.81	34.25 °L	485	1
Author: Vegard Vesterheim Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:01 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Missing Link Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.89	36.2	14.4 °L	485	0
Author: ambender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:57 PM Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal. Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink. Overall, reminds me of Fat Tire.
Im Pale Ale	American Pale Ale	3 Gallons	1.058	1.014	5.71	33.3	6.01 °L	485	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:30 PM Notes:
Milk Stout No 1	Sweet Stout	22 Litres	1.06	1.016	5.74	36.79	34.23 °L	485	0
Author: Outlaw Brews Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.87	29.23	4.27 °L	485	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:09 PM Notes:
35 Gal Yankee Doodle American Wheat Beer	Weissbier	35 Gallons	1.054	1.01	5.78	20.51	3.59 °L	485	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:31 PM Notes: 35 gallons plus dregs 1.5 = 36 x 1.111 = 40 + 7 = 47 gallons.
Batch 28- Vienna Lager, Lager, I Hardly Know Her	Vienna Lager	5.25 Gallons	1.054	1.01	5.87	24.68	9.55 °L	485	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
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