Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Belgian	Witbier	85 Litres	1.048	1.012	4.72	11.37	3.65 °L	530	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 2:57 PM Notes:
Stile Italiano - ISAAC	Witbier	23 Litres	1.053	1.017	4.68	10.46	3.36 °L	530	0
Author: BrutoCane Boil Size: 29.23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/10/2024 5:24 PM Notes:
Perfect Pumpkin Ale (AG)	Autumn Seasonal Beer	5.5 Gallons	1.057	1.013	5.81	24.49	11.63 °L	530	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:42 PM Notes:
Bélgica Facundo	Belgian Dubbel	20.8 Litres	1.063	1.009	7.17	17.21	16.17 °L	530	0
Author: Pablo Morales Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 207.1 g Creation Date: 5/11/2023 6:41 PM Notes:
Belgian Tripel	Belgian Tripel	55 Litres	1.075	1.007	8.85	0	4.22 °L	530	0
Author: Donggeun Boil Size: 58.48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:02 PM Notes:
Tripel Threat	Belgian Golden Strong Ale	5 Gallons	1.08	1.017	8.35	29.21	5.55 °L	530	1
Author: Goldilocks Zone Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:09 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.072	1.005	8.7	24.95	5.77 °L	530	0
Author: Blake Thornburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 7:06 AM Notes:
Belgian Dubbel 2021 V1	Belgian Dubbel	5.2 Gallons	1.062	1.009	6.96	19.89	15.66 °L	530	1
Author: DeclineBeers Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/28/2021 5:33 AM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.026	1.006	2.53	0	2.52 °L	530	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 7:37 PM Notes:
Saison 2	Saison	23 Litres	1.052	1.01	5.61	27.58	3.97 °L	530	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 8:57 PM Notes:
Number 5	Belgian Pale Ale	17 Litres	1.05	1.006	5.78	42.64	6.59 °L	530	0
Author: Tristo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Demerara sugar Priming Amount: 170 Creation Date: 5/24/2018 7:59 PM Notes:
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	530	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
Belgian Split-Saison	Saison	11 Gallons	1.056	1.003	7.1	28.77	4.83 °L	530	0
Author: japa2121 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 12:27 AM Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on
20-23 A Beary Merry Christmas	Winter Seasonal Beer	3 Gallons	1.085	1.026	7.67	52.97	27.2 °L	530	1
Author: Greenbearindustries Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 11/17/2020 2:01 AM Notes: 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast Heat 1.5 gal. water to 163° F. Mash in grains, hold at 150° to 153° F for 45 min. Sparge with enough 168° F water to collect 2.25 gal. in brew pot. Top up to 5.5 gal. and bring to boil, stirring in malt extract just before the boil begins. Total boil is 60 min. Add Wye Target hops and boil for 30 min. Add Willamette hops and boil for an additional 25 min. Add either molasses or honey (or 0.5 lb. of each) and boil for remaining 5 min., then cool to 70° F and pitch yeast. 5 lbs. two-row pale malt 0.5 lb. chocolate malt 0.75 lb. special roast malt 5 lbs. light malt extract 1 lb. of either honey or molasses, depending on taste 1 oz. Wye Target hops (8.4% alpha acid, 8.4 AAUs) for 60 min. 2 oz. Willamette hops (5.6% alpha acid, 11.2 AAUs) for 30 min. 1 Tbsp. fresh ginger, grated 1 tsp. freshly ground cinnamon stick 2 oz. vodka or grain alcohol Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast 1 cup dry malt extract for priming Ferment for nine days at 70° F, then transfer to secondary and allow to condition for 10 days at 70° F. When racking to secondary, steep ground ginger and cinnamon in grain alcohol for 10 to 15 min., then introduce all into secondary before transferring. After conditioning, prime with dry malt extract and bottle. Age for four weeks.
JAWA 2020	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.017	9.93	26.66	31.31 °L	530	0
Author: Tusconn Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:43 PM Notes:
Spelt Rye Saison 02	Saison	19 Litres	1.05	1.012	5	26.12	4.27 °L	530	1
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 10:26 AM Notes:
So It Gose	Gose	155 Gallons	1.039	1.009	4	3.41	2.34 °L	530	0
Author: Triple Point Boil Size: 155.6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:48 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.005	1.001	0.47	0	1.21 °L	530	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:34 AM Notes:
Sour Tripel 1K	Belgian Tripel	1050 Litres	18.084	2.532	8.48	19.72	4.07 °L	530	0
Author: furssy Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:10 PM Notes: sour with lactobacillus sp. for 24h to pH 3.8. boil as usual add 30kg sugar on whirlpool to raise plato to app 18P pitch at 20C allow to raise to 22C
Belgian Strong Ale RDD	Belgian Golden Strong Ale	260 Litres	1.072	1.012	7.8	25.04	5.24 °L	530	0
Author: hugpic Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:20 PM Notes:
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