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Sjokoladestout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: An-For
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Sunday September 16th 2018

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (morey):

46.7

Mash pH

5.4

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Thomas Fawcett - Maris Otter Pale Ale Malt (5-7,5)	38	2.9	77.4%
700 g	Castle Malting - Cara Blond Malt (20 EBC)700 g Cara Blond Malt (20 EBC)	34	8.1	8.3%
400 g	Castle Malting - Roasted Barley Malt (1000-1300 EBC)	30	432	4.8%
400 g	Castle Malting - Cara Gold Malt (120 EBC)400 g Cara Gold Malt (120 EBC)	34	45.6	4.8%
400 g	Thomas Fawcett - Chocolate Malt (1100-1250 EBC)400 g Chocolate Malt (1100-1250 EBC)	32	596	4.8%
8,400 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Willamette80 g Willamette Hops	Pellet	4.5	Boil	60 min	39.43	76.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	7.34	23.8%
105 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	39.43	76.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	7.34	23.8%
105 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	67 °C	70 min
		Infusion	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gjærnæring	Fining	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
75 g	Cacao nibs	Spice	Secondary	5 days
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 415 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 PSI CO₂ Level: 2.0 Volumes

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C.
Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-05-24 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Sjokoladestout

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