View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik Hazy Rye-PA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday March 5th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

51.0

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Belgian - Pilsner1.7 kg Pilsner	37	1.6	38.2%
1.70 kg	Belgian - Pale Ale1.7 kg Pale Ale	38	3.4	38.2%
0.70 kg	German - Rye0.7 kg Rye	38	3.5	15.7%
0.35 kg	German - CaraHell0.35 kg CaraHell	34	11	7.9%
4.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	14	First Wort	0 min	25.16	4.3%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	13.15	8.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	12.7	13%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		13%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		30.4%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		30.4%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	25.16	4.3%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	13.15	8.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.7	43.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	43.4%
230 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L	Simple infusion mash, no stepping or recirculation	Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA.

Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling.

Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling.

Next time mash a bit lower (63 C) to encourage a slightly lower FG.

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-05 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

DeBlauweUi • 09/18/2020 at 03:34pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!