Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shed Stout	American Stout	75 Litres	1.054	1.009	5.89	31.49	39.55 °L	240	0
Author: Steve SPF Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:10 PM Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch!
Sierra Nevada Pale Ale Clone - 3G	American Pale Ale	3 Gallons	1.057	1.012	5.89	57.34	8.86 °L	240	0
Author: Benman Boil Size: 3.74 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:32 PM Notes: Use a single step infusion mash of 152° F for one hour. Use 4.53 gallons water for the mash to yield approximately 3.5 to 3.75 gallons wort. Boil time is 90 adding hops at appropriate times. cool to 68 and pitch yeast. Ferment in primary one to two weeks. Watch your ferment temperatures, taking care to keep them in the 63 to 68° F range. when gravity hit the target of 1.012 move to secondary for one to two weeks. bottle or keg
Simon Saison	Saison	20 Litres	1.055	1.011	5.88	20.25	6.96 °L	240	1
Author: Dörst Bryggeri Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.8 g Creation Date: 5/2/2022 7:13 PM Notes:
H-E Double Hockey Stick E-S	Munich Helles	12 Gallons	1.053	1.008	5.83	17.55	4.7 °L	240	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 11:45 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.012	5.9	48.92	3.02 °L	240	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:13 PM Notes: Pitched to 50% cake Also a single decotion. After the protein rest raise temp to 145 set timer at 15 min pull decotion bring it to boil and return at 30 min to raise the temperature to 158. Finish the mash at 60 minutes
Fresh Cascade IPA	Specialty IPA: White IPA	26 Litres	1.057	1.012	5.88	28.96	5.27 °L	240	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 7:14 AM Notes:
I Can't Believe It's Not IPA	India Pale Lager	10 Litres	1.053	1.009	5.87	61.64	8.06 °L	240	0
Author: jokkejokine Boil Size: 14.02 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/9/2021 10:19 PM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	240	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Viking Red #1	German Helles Exportbier	1.4 Gallons	1.055	1.01	5.87	78.47	9.17 °L	240	0
Author: MrCigar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 PM Notes:
Stout Kveik Senalio Mieles	American Stout	23 Litres	15.802	5.033	5.87	51.22	38.65 °L	240	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 181.7 g Creation Date: 4/18/2020 4:48 PM Notes:
Competent Cream Ale	Cream Ale	5.5 Gallons	1.053	1.009	5.83	20.66	3.1 °L	240	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:18 PM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	240	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
Strawberry Banana Hefe	Weissbier	5.5 Gallons	1.059	1.015	5.85	12.38	5.63 °L	240	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:48 PM Notes: Slightly underpitch, keep high 60's and low 70's in Mozz's room where heat can be controlled. https://byo.com/article/fruit-brew-part-2-techniques/ 1.05 1.019
Poolside SMaSH	American Pale Ale	3 Gallons	1.058	1.014	5.86	49.26	8.82 °L	240	1
Author: Blue Ball Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:02 PM Notes:
Mac N' Jack Clone 1	American Amber Ale	5.5 Gallons	1.061	1.016	5.91	33.94	14.08 °L	240	0
Author: Engineroomjoker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:38 AM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.014	5.86	115.82	8.79 °L	240	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 12/28/2018 4:51 PM Notes:
Corrupted By Modernity	Specialty IPA: New England IPA	6 Gallons	1.062	1.017	5.88	51.28	5.94 °L	240	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:36 AM Notes:
Apojuca	American Pale Ale	150 Litres	1.054	1.009	5.89	27.47	4.52 °L	240	0
Author: Bruno Martin Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:49 AM Notes:
IPA RSA	Specialty IPA: Red IPA	10 Litres	1.06	1.016	5.9	57.74	10.46 °L	240	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:54 PM Notes:
CARNAVAL	American Pale Ale	60 Litres	1.057	1.013	5.87	47.09	8.16 °L	240	0
Author: Caleb298 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:49 AM Notes:
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