Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABR	American Lager	5.5 Gallons	1.046	1.009	4.88	14.62	2.16 °L	460	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 8:39 PM Notes:
Cherry Pie Sour	Fruit Lambic	2.5 Gallons	1.062	1.01	6.73	12.28	3.97 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:06 PM Notes:
Screaming Weevil Pineapple Cider	Fruit Cider	1.5 Gallons	1.079	1.02	7.8	0	6.21 °L	460	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 ozs. Creation Date: 12/20/2022 1:43 AM Notes: Actual OG: 1.056 FG: 1.003 ABV: 6.75%
Elderflower_saison_01	Saison	20 Litres	1.059	1.007	6.79	23.49	4.95 °L	460	0
Author: Lostchg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:13 AM Notes:
Arborist Reasons: Lemon Passion	Fruit Beer	5 Gallons	1.051	1.009	5.53	15.15	3.82 °L	460	0
Author: SaintTone Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/9/2022 11:53 AM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 12 for 2 Days Cold crash on Day 14 Package and carbonate on Day 15. Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
Black Forest Cake	Fruit Beer	5.5 Gallons	1.104	1.032	9.43	48.15	50 °L	460	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:41 AM Notes:
Raspberry Sour Berliner Weisse - 4% ABV	Berliner Weisse	12 Gallons	1.038	1.007	4.05	14.35	3.99 °L	460	0
Author: nkldrgr Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2022 1:20 PM Notes: Mash grains in 7 Gallons x 90 min at 154F. At end of Mash add crushed Acid malt and stir and sparge off 13.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 16oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 12 gallons. Note Add 5gm Yeast Neut and DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 8-10lb Frozen and thawed Raspberries. Package as usual. May want to add champagne yeast if bottling as it is acid resistant.
#47 Kviek Fresh Lemon Peel/Puree , Citra ,Comet, Lactose	Fruit Beer	6 Gallons	1.073	1.015	7.64	76.92	5 °L	460	1
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2022 8:20 AM Notes: Bag of Lemons from Costco all zested Peels added @169F for 10 mins. juices from the lemon added half a bag.
Puka Mabeshi	Fruit Beer	100 Litres	1.06	1.011	6.4	10.26	4.91 °L	460	0
Author: jolusem Boil Size: 106.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:01 PM Notes:
Seltzer	Other Specialty Cider or Perry	5 Gallons	1.067	1.011	9.1	0	1.28 °L	460	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:44 PM Notes:
Awesome Recipe	American Light Lager	42 Litres	1.049	1.012	4.79	33.61	2.95 °L	460	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:11 PM Notes:
MANDARINA STYRIAN BELGIAN TRIPEL	Belgian Blond Ale	24 Litres	1.074	1.009	8.55	24.86	7.14 °L	460	0
Author: Ion Aristizabal Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 4/25/2020 8:34 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.251	1.063	24.7	0	16.01 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:56 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.057	1.014	5.61	0	5.94 °L	460	0
Author: brew confirm Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:07 PM Notes:
Bière De Garde - Ambrée	Bière de Garde	11 Gallons	1.069	1.015	7.02	25.14	14.45 °L	460	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:23 PM Notes:
Ipa	American Light Lager	11 Gallons	1.068	1.016	6.81	31.83	6.7 °L	460	2
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:06 PM Notes:
My First Tripel	Belgian Tripel	21 Litres	1.085	1.016	9.14	32.81	5.73 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:00 PM Notes:
Jean Quad Van Damme	Belgian Specialty Ale	2 Gallons	1.102	1.018	11	37.83	38.41 °L	460	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:43 AM Notes: Separate boil down of 0.3 gal Primary fermentation for 18 days Secondary 3 days Cold crash 3 days at 36 F Bottle with champagne yeast May mash at 149 F for 90 minutes instead
Belgian Dubbel	Belgian Dubbel	23 Litres	1.044	1.008	4.74	0.02	7.44 °L	460	1
Author: BenBurwash Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:33 AM Notes:
Vanilla Porter	American Light Lager	6 Gallons	1.058	1.014	5.67	65.9	24.75 °L	460	0
Author: CHEPNER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:01 PM Notes:
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