Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Mount Hood1.25 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool at 212 °F
|
60 min |
|
22.7% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
14.64 |
22.7% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 65 °F
|
7 days |
|
22.7% |
|
1.25 oz |
Mount Hood1.25 oz Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop at 65 °F
|
7 days |
|
22.7% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.14 |
9.1% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mount Hood (Pellet) 2.4999999942814 oz Mount Hood (Pellet) Hops |
|
0 |
45.4% |
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
14.64 |
45.4% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.14 |
9.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
4.1 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
"Amarillo in the Hood" American IPA beer recipe by Charles Pulley. All Grain, ABV 5.68%, IBU 42.78, SRM 27.78, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Crystal 45L) Hops: (Mount Hood, Amarillo, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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