SPF Clone
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
17.11 |
3.58 °L
|
363 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:40 PM |
Notes: |
|
The Yellowhammer - Amarillo Cascade Pale - Brew 13
|
Blonde Ale
|
19 Litres |
1.052 |
1.01 |
5.54 |
31.29 |
3.98 °L
|
363 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:10 PM |
Notes: |
|
WEISSBIER 2
|
Weissbier
|
7 Litres |
1.059 |
1.017 |
5.54 |
15.02 |
4.9 °L
|
363 |
0 |
|
|
Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 96.1 g |
Creation
Date: 9/10/2023 6:43 PM |
Notes: |
|
Marzen LNMO Sep 2024
|
Märzen
|
22 Litres |
1.053 |
1.011 |
5.59 |
22.09 |
8.52 °L
|
363 |
0 |
|
|
Boil
Size: 29.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 8/22/2023 5:49 PM |
Notes: DECOCCION:
PASO 1: SACAR DEL MACERADO 1.75 GAL
PASO 2: SUBIR TEMP A 70°C Y MANTENER POR 15 MIN
PASO 3: SUBIR LENTAMENTE LA TEMP A 100°C POR 15 MIN
PASO 4: VERTIR A MACERADOR Y VERIFICAR LA TEMP A 76°C Y DEJAR POR 10 MINUTOS (MASH OUT).
1) Fermentación Primaria: 10 días - 18 °C
2) Rampa Descanso Diacetilo:
a. 1 día - 19°C
b. 2 días - 20°C
3) Inactivación de Levadura: 3 días - 4°C
4) Trasvase / Carbonatación: 10 días - 4°C |
|
Vienna
|
Vienna Lager
|
4.25 Gallons |
1.054 |
1.012 |
5.57 |
36.91 |
11.82 °L
|
363 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 8/25/2022 4:39 AM |
Notes: 4 gallons RO
2.5 tap
Delicious, crushable
Mild roastiness
Minimal Bitterness
Next time
Use less chocolate |
|
AHA Pious Monk Dunkel Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
24.72 |
16.32 °L
|
363 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:31 PM |
Notes: |
|
Brown Biscuit
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.05 |
12.82 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 7/27/2021 6:31 PM |
Notes: |
|
European Dark Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.005 |
5.57 |
27.31 |
20.43 °L
|
363 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:28 PM |
Notes: |
|
Sociale Distanced
|
Blonde Ale
|
55 Litres |
1.052 |
1.01 |
5.56 |
97.29 |
3.39 °L
|
363 |
1 |
|
|
Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/19/2020 3:03 AM |
Notes: OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049 |
|
Bharv's Best Brown
|
American Brown Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.57 |
29.54 |
25.97 °L
|
363 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:12 AM |
Notes: |
|
MiN.E.
|
American IPA
|
2 Gallons |
1.053 |
1.01 |
5.57 |
58.04 |
3.95 °L
|
363 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 4:50 PM |
Notes: |
|
Honey Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.008 |
5.56 |
28.08 |
4.62 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/13/2019 8:37 PM |
Notes: |
|
Kveik Pale
|
American Pale Ale
|
13 Litres |
1.054 |
1.011 |
5.59 |
34.06 |
3.76 °L
|
363 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:16 PM |
Notes: |
|
Barancone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
39.17 |
4.46 °L
|
363 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
Notes: |
|
Willy Caolho Series - Citra
|
American Pale Ale
|
65 Litres |
1.055 |
1.012 |
5.6 |
36.52 |
6.19 °L
|
363 |
0 |
|
|
Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 155.3 g |
Creation
Date: 7/16/2019 10:02 PM |
Notes: |
|
Edelweiss
|
Weizen/Weissbier
|
341 Gallons |
1.056 |
1.014 |
5.56 |
9.88 |
3.65 °L
|
363 |
0 |
|
|
Boil
Size: 342.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:11 PM |
Notes: |
|
Santian Blonde Ale
|
Blonde Ale
|
100 Litres |
1.056 |
1.013 |
5.55 |
22.31 |
4.78 °L
|
363 |
0 |
|
Author:
|
|
Fabrizzio
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:26 AM |
Notes: |
|
NBNW4
|
American IPA
|
16 Litres |
1.057 |
1.014 |
5.6 |
64.66 |
8.05 °L
|
363 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:21 PM |
Notes: |
|
American Pale Ale_20180811
|
American Pale Ale
|
6 Gallons |
14.025 |
3.633 |
5.6 |
50.56 |
4.97 °L
|
363 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 1:12 PM |
Notes: |
|
Føkka I NæPa
|
American Pale Ale
|
23 Litres |
1.061 |
1.019 |
5.54 |
28.99 |
4.86 °L
|
363 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:35 PM |
Notes: |
|
|
|