Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange WitBier	Witbier	5.5 Gallons	1.056	1.01	5.95	24.93	8.17 °L	442	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:03 PM Notes: Used 2lbs appx. 6-8 blood oranges. After zesting, cut orange slices into small sections and used a potato masher to juice. Then added all pieces into boil after flameout. Strained the orange slices into mesh bag, and continued to squeeze as much juice as possible from the orange slices. With this blood orange juice, added a cup of water and the belgian candy sugar, brought mixture to a boil for 20 min. Cooled and added into fermenter. Made and orange zest, 30gr. and added 2 oz vodka to strip the flavor. Will strain on day 2, and hold vodka mixture until bottle day.
Doing It In The Dark	Schwarzbier	13 Gallons	1.058	1.013	5.81	25.97	28.47 °L	442	1
Author: Richard F Shoff Jr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:31 PM Notes:
Winter Spiced Saison-ish	Bière de Garde	1 Gallons	1.052	1.006	6.01	34.05	7.07 °L	442	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.054	1.009	5.81	34.57	34.55 °L	442	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 132.9 g Creation Date: 11/17/2022 12:41 AM Notes:
Belgian Wheat R2	Witbier	10 Gallons	1.053	1.008	5.95	21.2	4.25 °L	442	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 4/22/2022 5:18 PM Notes:
Güera	American IPA	53 Litres	1.056	1.012	5.81	45.01	4.14 °L	442	0
Author: Mortem Boil Size: 59.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 5:50 PM Notes:
Chipy Gas	No Profile Selected	27.6 Litres	1.064	1.02	5.82	82.63	4.57 °L	442	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:49 PM Notes:
Ainsley	Oatmeal Stout	20 Litres	1.06	1.015	5.82	26.2	45.56 °L	442	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 6/29/2021 10:55 AM Notes:
KVEIK IPA	American IPA	11.5 Gallons	1.062	1.016	5.98	47.51	3.92 °L	442	0
Author: Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 3:29 AM Notes:
Ipa	American IPA	30 Litres	1.062	1.017	5.89	44.47	7.26 °L	442	1
Author: Pablo_ramos86 Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 5/3/2021 6:10 PM Notes:
Montpellier	Saison	21 Litres	1.056	1.01	6.01	29.42	4.7 °L	442	0
Author: kwmcsweeney Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:05 PM Notes:
All Grain Punk	American IPA	22 Litres	1.055	1.01	5.86	90.88	7.64 °L	442	0
Author: BlueShaun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 6/19/2020 3:51 PM Notes:
SOPA #9	American Pale Ale	11 Litres	1.055	1.009	6.01	47.4	9.36 °L	442	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/15/2020 3:45 PM Notes:
Ein Prosit	Märzen	11 Gallons	1.06	1.014	5.99	21.92	11.39 °L	442	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 4:43 PM Notes:
Centennial Falcon 1	Specialty IPA: New England IPA	35 Litres	1.059	1.015	5.79	26.58	7.13 °L	442	4
Author: sonsofbeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:54 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.059	1.015	5.8	62.51	8.26 °L	442	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:57 AM Notes:
Pivo Pilsner Clone	German Pilsner (Pils)	5.5 Gallons	1.059	1.014	5.86	53.37	4.39 °L	442	0
Author: Tony Butt Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
Oatmeal Overload	American Pale Ale	6 Gallons	1.053	1.007	5.97	38.75	5.13 °L	442	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/29/2018 6:05 PM Notes:
Winter's Run	Witbier	5.5 Gallons	1.057	1.013	5.79	0	3.44 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:50 PM Notes:
Kiltlifter	Strong Scotch Ale	21 Litres	1.06	1.016	5.81	20.84	18.97 °L	442	1
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Carb in keg Priming Amount: 11 PSI at 6 degrees C Creation Date: 3/8/2018 7:37 AM Notes: Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes Last bottle on 15th August 2018, still tasted great. A good beer to age.
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