Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5.5 Gallons	1.111	1.024	11.42	59.4	47.03 °L	442	0
Author: Danielsan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:34 AM Notes:
Pliny The Younger	Double IPA	5.5 Gallons	1.099	1.017	10.82	85.55	6.46 °L	442	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:19 AM Notes:
Bourbon County	Russian Imperial Stout	4.25 Gallons	1.15	1.025	16.42	85.89	50 °L	442	0
Author: ohmygoshjosh Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:01 PM Notes:
Awesome Recipe	Open Category Mead	5 Gallons	1.172	1.036	17.82	0	15.38 °L	442	0
Author: tepolito Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:59 PM Notes:
Putin's Plunder	Imperial Stout	5.5 Gallons	1.125	1.016	14.34	66.56	36.88 °L	442	0
Author: Charlie Pooner Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:10 PM Notes: 2x Oak Infusion spirals med toast added to secondary First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.
Wakanda Forever	American Stout	5 Gallons	1.177	1.029	19.4	8.23	50 °L	442	0
Author: Blackbeer HunterDC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.295 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:27 AM Notes:
Maple Pecan Imperial Stout	Russian Imperial Stout	6 Gallons	1.144	1.031	14.83	75.6	50 °L	442	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.7 Creation Date: 10/11/2019 2:16 PM Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast.
Monster Beer	No Profile Selected	5.5 Gallons	1.29	1.072	28.51	0	50 °L	442	0
Author: jerrygarcia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:18 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.251	1.063	24.7	0	16.01 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:56 PM Notes:
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	442	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Sour Palm Sunday 4	Imperial Stout	6 Gallons	1.107	1.005	13.39	0	50 °L	442	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.148	1.039	14.32	42.18	12.95 °L	442	0
Author: sz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:08 PM Notes:
Else-If Clone	Imperial Stout	20 Litres	25.631	4.47	11.95	64.12	50 °L	442	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:45 AM Notes:
NEM Saison	Saison	2 Gallons	1.022	1.004	2.34	10.8	9.39 °L	441	1
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 8/10/2019 8:01 PM Notes: Non-Enzymatic Mashed Table Saison
Dan's Session IPA	American IPA	15 Gallons	1.028	1.007	2.71	28.98	5.94 °L	441	0
Author: Brew-Op Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:33 PM Notes:
Fred's Fall Medium Ale	Blonde Ale	11 Gallons	1.045	1.035	1.29	0	5.51 °L	441	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:51 PM Notes:
Dunkel BIAB	Dunkles Weissbier	4 Gallons	1.054	1.042	1.55	17.12	11.79 °L	441	0
Author: Tdaneaucfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:08 PM Notes:
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.021	1.005	2.1	0	3.34 °L	441	0
Author: hugheshilton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:15 AM Notes:
Yellin' Watermelon	Berliner Weisse	37 Gallons	7.904	2.115	3.04	5.24	1.93 °L	441	0
Author: brooklynz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:28 PM Notes: Add bacteria for kettle souring
NA Pilsner	Classic American Pilsner	4.5 Gallons	1.009	1.002	0.94	19.51	3.53 °L	441	1
Author: Jojo Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/24/2024 10:44 PM Notes: The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this. Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine. Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK. Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp. I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
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