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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
4.97 |
0 |
3.37 °L
|
14 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:54 PM |
| Notes: |
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Romanian Oatmeal Stout
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Oatmeal Stout
|
10.5 Gallons |
1.05 |
1.02 |
3.81 |
26.84 |
32.3 °L
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14 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/24/2020 5:40 PM |
Notes: Note:Toast oats on cookie sheet at 325F for 75 minutes
Starting Water (11 gal at room temp): Add Gypsum and Chalk
Strike Water (10.75 gal at 155F): Add all grains and oats, hold for 45 min
Elevate Mash temperature to 165F for 15 min
Fly Sparge (3.5 gal at 185F)
Add yeast at secondary to confirm problem?
Consider lowering strike water temp as FG was too high?
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.01 |
1 |
0.48 |
0 |
2.39 °L
|
14 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:51 AM |
| Notes: |
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Susan
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.02 |
6.46 |
0 |
4.03 °L
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14 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:41 PM |
| Notes: |
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Copper Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
4.91 |
26.71 |
9.37 °L
|
14 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:00 PM |
| Notes: |
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Valkyrie/Ebbegarden IPA
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American IPA
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21 Litres |
1.06 |
1.01 |
5.73 |
70.37 |
4.72 °L
|
14 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 PM |
| Notes: |
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Citrus Rye Saison 2020
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Saison
|
5 Gallons |
1.06 |
1.01 |
6.29 |
38.77 |
7.42 °L
|
14 |
0 |
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Author:
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NWBS
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:37 PM |
| Notes: |
|
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Winter Ale
|
No Profile Selected |
51 Litres |
1.06 |
1.02 |
6.4 |
58.08 |
15.33 °L
|
14 |
0 |
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| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:26 PM |
| Notes: |
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Golden IPA
|
American IPA
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20 Litres |
1.06 |
1.01 |
5.48 |
29.61 |
6.84 °L
|
14 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:24 PM |
| Notes: |
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Belgian Golden Srong Ale
|
No Profile Selected |
20 Litres |
1.07 |
1.01 |
8.17 |
32.38 |
3.92 °L
|
14 |
0 |
|
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Author:
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:29 PM |
| Notes: |
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Bottoms Up, Sabroney
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.4 |
38.8 |
4.14 °L
|
14 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:21 PM |
| Notes: |
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Ten Buck Iipa
|
American IPA
|
7.5 Gallons |
1.08 |
1.01 |
8.05 |
51.67 |
13.82 °L
|
14 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:18 AM |
| Notes: |
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NEPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.05 |
1.01 |
4.94 |
26.55 |
3.85 °L
|
14 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 3/17/2020 7:41 PM |
| Notes: |
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Greg’s Hop Burst.
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.19 |
15.3 |
4.13 °L
|
14 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:01 PM |
| Notes: |
|
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Bullmoose IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.83 |
75.84 |
6.73 °L
|
14 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/24/2020 1:18 AM |
| Notes: |
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Ring Rust
|
Blonde Ale
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5.5 Gallons |
1.05 |
1.01 |
5.1 |
18.61 |
3.59 °L
|
14 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:24 PM |
| Notes: |
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책스초코스타우트
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American Stout
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20 Litres |
1.07 |
1.02 |
6.94 |
36.35 |
50 °L
|
14 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:17 AM |
Notes:
매슁때 첵스초코 반만 넣고
스파징65도 때 반넣고 20분 동안 유지
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Nellie On The Green
|
No Profile Selected |
5.93 Gallons |
1.09 |
1.03 |
7.98 |
25.32 |
6.23 °L
|
14 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:41 PM |
| Notes: |
|
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Henry Hops
|
American IPA
|
2.5 Gallons |
1.05 |
1.01 |
4.86 |
15.41 |
3.44 °L
|
14 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/19/2020 4:09 PM |
| Notes: |
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Weissbier
|
Weissbier
|
35 Litres |
1.05 |
1.01 |
5.91 |
6.49 |
4.14 °L
|
14 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:34 PM |
| Notes: |
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