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NE IPA 2
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
72.86 |
5.49 °L
|
439 |
1 |
|
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|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:10 AM |
Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops.
Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3
Total Water Needed: 8.2 gallons
Mash Steps
1 Bring 4.4 gallons Of water to 174.4 degrees
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees
3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle
7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!)
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached |
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Max's Amber
|
American Amber Ale
|
6.75 Gallons |
1.054 |
1.01 |
5.68 |
41.36 |
16.3 °L
|
439 |
0 |
|
|
Author:
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tcody
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| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:02 PM |
| Notes: |
|
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Hazy IPA
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.81 |
44.49 |
4.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:34 AM |
| Notes: |
|
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We Drink Your Blood
|
No Profile Selected |
6.13 Gallons |
1.058 |
1.015 |
5.72 |
19.05 |
11.95 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 7:57 PM |
| Notes: |
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Schwarzbier
|
Schwarzbier
|
50 Litres |
1.049 |
1.005 |
5.74 |
12.06 |
50 °L
|
439 |
0 |
|
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| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:47 AM |
| Notes: |
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Tezcat Mexican IPA
|
American IPA
|
2500 Litres |
14.453 |
3.749 |
5.78 |
0 |
2.96 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 4:55 PM |
| Notes: |
|
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Helles Lager
|
German Helles Exportbier
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
21.39 |
4.63 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:15 PM |
| Notes: 5c Gold Hot and Humid Brew off |
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Coffee Stout 2020
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Spice, Herb, or Vegetable Beer
|
13.5 Gallons |
1.059 |
1.016 |
5.77 |
24.5 |
41.2 °L
|
439 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:35 PM |
Notes: Will split into two fermenters, one with Verdant and one with US-05.
Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans.
21-Nov-2020:
~4 oz whole beans added to each fermenter at 58F.
Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket.
Both batches finished at 1.016, and were packaged on 22-Nov-20.
Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew.
28.5 bottles (22 oz) of the American yeast version. |
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Australian Hazy
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.71 |
30.83 |
5.05 °L
|
439 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:50 PM |
| Notes: |
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Oktoberfest
|
International Pale Lager
|
5.5 Gallons |
1.063 |
1.02 |
5.71 |
27.05 |
12.24 °L
|
439 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2020 9:17 PM |
| Notes: |
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J’Brew Rapberry Cider
|
Common Cider
|
5 Gallons |
1.054 |
1.01 |
5.71 |
0 |
6.21 °L
|
439 |
4 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:01 AM |
| Notes: Primary fermentation, then racked onto raspberry purée. |
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American Punk Ale II
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.75 |
49.96 |
6.77 °L
|
439 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:01 PM |
Notes: Same fermentables and mash T° as Punk IPA
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Saison DuStarkville
|
Saison
|
3 Gallons |
1.049 |
1.005 |
5.72 |
21.15 |
4.98 °L
|
439 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:10 PM |
| Notes: |
|
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Centenial SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.8 |
65.02 |
3.81 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:29 AM |
Notes: Turned out pretty good. For my taste, I would be interested to lower the bitterness.
Really like the centenial flavors.
My target volume for the fermentor came in low (4.5 gallons) and I added some water, which lowered the gravity to 1.052.
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Concord Bridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
13.9 |
3.3 |
5.7 |
38 |
13.64 °L
|
439 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:53 PM |
| Notes: Inspiration drawn from Sam Adams Boston Ale but with considerable interpretation away from their model. |
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Citra
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
63.96 |
6.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:30 PM |
| Notes: |
|
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How Now Brown Kiwi IPA
|
Specialty IPA: Brown IPA
|
9.5 Litres |
1.056 |
1.012 |
5.79 |
56.39 |
17.58 °L
|
439 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:36 PM |
| Notes: |
|
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Irsknorsk Ekstra Stout
|
Irish Extra Stout
|
21 Litres |
1.058 |
1.015 |
5.75 |
38.33 |
34.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:29 PM |
| Notes: |
|
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Tømtebayer
|
Czech Amber Lager
|
40 Litres |
1.051 |
1.008 |
5.68 |
21.84 |
10.56 °L
|
439 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:01 PM |
| Notes: |
|
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Grapefruit IPA
|
Experimental Beer
|
23 Litres |
1.053 |
1.01 |
5.71 |
20.1 |
5.56 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:36 PM |
| Notes: |
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