Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berries & Cream	Specialty IPA: New England IPA	1.75 Gallons	1.078	1.026	6.79	57.26	7.7 °L	237	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/30/2020 2:39 PM Notes: Lactose goes in with 10min left in the boil. Add first 1Ib Frozen Berries with the whirlpool hops. Add second 1Ib with the first round of dry hops. Dry Hop Schedule 0.5oz Mosaic and El Dorado 2 days into fermentation 0.5oz Mosaic and El Dorado 7 days into fermentation
Saison 337	Saison	11 Gallons	1.055	1.004	6.69	41.5	3.3 °L	237	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:39 PM Notes:
Maibock	No Profile Selected	6 Gallons	1.067	1.015	6.75	21.44	8.7 °L	237	0
Author: BeerPapa23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 4:50 AM Notes:
Space Jams	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.79	51.37	4.36 °L	237	0
Author: Citizen001 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:45 PM Notes:
Wedding Wit	Weizenbock	5 Gallons	1.068	1.017	6.68	18.17	4.89 °L	237	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/23/2021 10:43 PM Notes:
IPA_4002	American IPA	10 Gallons	1.07	1.019	6.72	55.42	10.65 °L	237	0
Author: Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:21 PM Notes:
PZANEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.019	6.78	21.54	4.11 °L	237	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:07 PM Notes:
NU NEIPA The All Alone Beer	American IPA	5 Gallons	1.069	1.018	6.69	30.09	4.07 °L	237	0
Author: Luke Swain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:21 PM Notes:
Riverward Ipa	American IPA	21 Litres	1.062	1.01	6.75	42.71	4.34 °L	237	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 5/12/2020 8:30 PM Notes:
Galaxitra Clon	Specialty IPA: New England IPA	20.8 Litres	1.063	1.011	6.77	64.65	3.89 °L	237	0
Author: martin01 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:38 AM Notes:
Sierra Nevada Stout	American Stout	5 Gallons	1.063	1.012	6.72	50.17	41.84 °L	237	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn surgar Priming Amount: 4 oz Creation Date: 12/18/2017 9:24 PM Notes:
A Brew For Polly	Belgian Pale Ale	20.8 Litres	1.06	1.009	6.76	89.37	6.3 °L	237	0
Author: jimbob9400 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 163.8 g Creation Date: 4/16/2020 1:10 PM Notes:
Dale's Pale Ale #1 (DPA1)	American Pale Ale	11.5 Gallons	1.064	1.012	6.81	61.6	6.01 °L	237	0
Author: mattcolo Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 4/11/2020 5:27 PM Notes:
Void Orchestra	American Stout	5 Litres	1.06	1.008	6.78	42.25	34.32 °L	237	1
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:05 PM Notes: Second Runnings were used to create a 1030 og Black Table Saison, Hop profile not recorded. Very poor Head Retntion drinking 16/04/20. Taste is a bit off, touch cloying, very fruity. Thin body, brown sugar aftertaste. Not overly Dark, more brownale like. Drinking last bottle 5/5/20- Soured, not awful though, quite flandersesque, th sour blends well enough with the roast and coffee, quite astringent, not very pleasant.
Sex. Beg. 9	Spice, Herb, or Vegetable Beer	10 Gallons	1.066	1.015	6.69	24.88	16.13 °L	237	0
Author: trubz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:11 PM Notes:
Austmann IPA	American IPA	25 Litres	1.061	1.01	6.79	24.72	5.04 °L	237	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 11:59 AM Notes:
Kua Bay Clone	American IPA	5.5 Gallons	1.065	1.014	6.73	25.5	6.77 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:36 PM Notes: Whirlpool 1 oz. of a fruity hop (notes of pineapple, pine needles, peach, stone fruit, tropical, etc.)
Big Brew Day	Weissbier	5 Gallons	1.066	1.015	6.74	14.37	7.11 °L	237	0
Author: Jaworowski Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 AM Notes:
Lemondrop Wheat Saison	Mixed-Style Beer	5.5 Gallons	1.057	1.006	6.72	43.14	4.4 °L	237	0
Author: mscbuck Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:18 PM Notes: "guessed" custom attenuation from experience....since 3711 can ferment an old sock down to 1.000
Ugly Fish IPA	English IPA	5.5 Gallons	1.066	1.014	6.78	101.39	4.7 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:45 PM Notes:
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