Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bum Boys Brew	No Profile Selected	20.8 Litres	1.053	1.013	5.2	31.56	10.14 °L	431	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:03 AM Notes:
Calum’s Porter - Nov 2024	American Porter	23 Litres	1.048	1.009	5.18	124.69	50 °L	431	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:29 AM Notes:
Awesome Recipe	Kölsch	150 Gallons	1.048	1.009	5.17	19.24	5.79 °L	431	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:19 PM Notes:
DRAIWNG SESSION IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.05	1.01	5.27	0	3.39 °L	431	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:29 AM Notes:
Show Pony (Italian Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	25.21	2.87 °L	431	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 7:31 PM Notes: make soft water profile (low calcium)
WBB Stupid Dad	American Pale Ale	45 Litres	1.048	1.009	5.18	34.23	4.68 °L	431	6
Author: Weirdbro1 Boil Size: 56.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 7/6/2022 1:04 PM Notes:
Summer Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.21	39.91	5.69 °L	431	0
Author: GiDaMo Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:32 PM Notes:
Nothing To Wine About NS Pale Ale	American Pale Ale	6 Gallons	1.052	1.012	5.18	72.31	5.42 °L	431	4
Author: Jordan & Kate Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:41 PM Notes: Mash at 154F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.
Lucha Lager V.8	International Pale Lager	12 Gallons	1.052	1.013	5.17	21.03	3.69 °L	431	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 1:10 AM Notes: Brewing Process 1. Mash @152 degrees for 60 min - No mash out this batch. 2. Pull grain basket from the kettle - let set for 10 min. 3. Raise temp to 207 degrees to boil for 60 min. 4. Hop/Fining Additions 1) @60 min - 1 oz. Motueka 2) @15 min - 1 oz. Motueka 3) @15 min - 2 tablets of Whirlfloc 4) @5 min - 1 oz. Motueka 5) @Flame out - 1 oz. Motueka Whirlpool - circulate the wort for 15 min. while temp. drops naturally *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. OG 4/9/21: 1.053 Fermentation at 57 degrees Gravity Check 4/13/21: 1.030 Gravity Check 4/14/21: 1.022 Gravity Check 4/16/21: 1.018 Diacetyl Rest from 4/17/21- 4/21/21 Gravity Check 4/20/21: 1.012 Gravity Check 4/21/21: 1.012 5.4% abv Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees 3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring. 3/25: Cold Crash JTL 3/19: 4.5 gallons in keg
Homegrown Hop Golden Ale 2020	British Golden Ale	5.5 Gallons	1.052	1.012	5.2	67.76	5.26 °L	431	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 2:09 PM Notes: yeast harvested from Special Bitter kegged on 1/1/21. 20 min hop steep after flameout. mash ph ~ 5.38 100 % RO water, salts added to mash
Especially Special Bitter	Strong Bitter	21 Litres	1.05	1.01	5.24	37.51	9.69 °L	431	0
Author: Beard&Elm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:42 PM Notes:
Maxwell Porter 2020	English Porter	5.5 Gallons	1.053	1.014	5.2	24.74	28.06 °L	431	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:04 AM Notes: - Brewed on 2/29/20 - Mash water = 4.6 gallons (17.4 liters) - Sparge water = 3.39 gallons (12.8 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters (I'd say 25.9). - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.049 - Mash temp settled right it at ~152F - Hit 11.8 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 82% mash efficiency vs. 84% expected. Sparge was a bit faster with this batch. ~30 min. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.054 OG, Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.054 expected. - After boil had ~6.21 gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 64F, changed to 65F 36 hours post brew day, did ~175B yeast cells instead of ~200 so 0.62 vs. 0.75 pitch rate - Packaged on 3/10/20, batch #42, FG was 1.013 (at 68F) which converts to 1.014 so 73% attenuation vs 75% avg. and 76% expected - Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was just able to get 51.86 pounds so volumes during brew day were spot on.
Vienna Sausage	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	20.09	11.47 °L	431	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:20 PM Notes:
Vic Park Clone Attempt 1	American Pale Ale	10 Gallons	1.052	1.012	5.24	37.95	5.29 °L	431	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 10:24 PM Notes:
Kiwanda Cream Ale Clone	Blonde Ale	5.5 Gallons	1.052	1.012	5.24	26.15	3.6 °L	431	0
Author: FH Steinbart Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:31 PM Notes:
Two-Hearted Inspired IPA	American IPA	5 Gallons	1.053	1.013	5.25	69.97	8 °L	431	0
Author: ToastFriend222 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:43 PM Notes:
Basic Ipa	American Light Lager	31 Gallons	1.054	1.013	5.28	85.37	12.33 °L	431	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:25 PM Notes:
Use Your Melon	American IPA	5 Gallons	1.053	1.012	5.28	67.01	8.25 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 7/6/2018 8:20 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.05	1.01	5.21	0	16.35 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:04 PM Notes:
1	American IPA	1 Gallons	1.054	1.015	5.18	43.39	5.15 °L	431	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:56 PM Notes:
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