|
Christmas Spiced Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.015 |
7.33 |
24.27 |
25.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
| Notes: |
|
|
"Belgian" Farmhouse Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
6.99 |
28.74 |
8.03 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:32 PM |
Notes: My friend will do a side by side batch but she will use Belgian Saison I Ale Yeast | White Labs WLP565 Yeast
Cane sugar added 15 minutes before end of boil
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|
|
Best Teets Out There
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.28 |
44.33 |
3.89 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/30/2023 3:18 AM |
Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters
Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters
Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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|
Sunnyvale Wild IPA
|
English IPA
|
4 Gallons |
1.066 |
1.011 |
7.21 |
62.58 |
6.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:36 AM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
22 Litres |
1.072 |
1.017 |
7.2 |
62.24 |
20.83 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 4:38 PM |
| Notes: |
|
|
DIPA 1.0
|
No Profile Selected |
63 Gallons |
1.07 |
1.017 |
6.98 |
75.98 |
6.81 °L
|
415 |
0 |
|
|
|
| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:23 PM |
| Notes: |
|
|
Outer Spaceways Double IPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.25 |
68.71 |
6.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/2/2021 11:12 PM |
Notes: Triple-decoction steps:
- First decoction 8 qts (target temperature 145) - 90 min
- Second decoction 6.5 qts (target temperature 155) - 60 min
- Third decoction 7.7 qts (target temperature 165) - 30 min
Just because....
You can dream in color when you let go of the proverbial "You got to crawl before you walk". Listen to me now, brother: like the motion of the stars above, we are a star, so you might as well come on. Let's go. Wouldn't you rather have me near, or 1000 light-years away from here? - Prince |
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Sorachi Ace Saison Braumeister 20
|
Saison
|
21 Litres |
1.065 |
1.01 |
7.2 |
56.98 |
3.56 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:32 PM |
| Notes: |
|
|
King Kveik V2
|
American IPA
|
57 Litres |
1.066 |
1.012 |
7.07 |
46.09 |
3.73 °L
|
415 |
2 |
|
|
|
| Boil
Size: 69.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:42 PM |
| Notes: |
|
|
Lockdown Leftovers AG
|
American Stout
|
5 Gallons |
1.066 |
1.011 |
7.26 |
80.38 |
41.49 °L
|
415 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/23/2020 11:43 PM |
| Notes: |
|
|
All The Good Things
|
Oatmeal Stout
|
6 Gallons |
1.068 |
1.014 |
7.06 |
79.51 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/18/2018 8:59 AM |
| Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary. |
|
|
Wiener Galaxie
|
American IPA
|
13 Litres |
16.2 |
2.9 |
7.25 |
88.81 |
7.66 °L
|
415 |
1 |
|
|
|
| Boil
Size: 20.1 Litres |
Boil Time: 85 |
Boil Gravity: 10.7 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 41.8 g |
Creation
Date: 7/28/2020 11:21 AM |
Notes: BIAB method for Bielmeier B411100 27l
Efficiency 63 %
Total Water: 21l.
18l to mash
3l to sparge
Ferment at 22 c˚
Dry hops for 5 days at 22 c˚ at the end of fermentation
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|
Perfect Pale
|
American IPA
|
6.25 Gallons |
1.065 |
1.011 |
6.97 |
95.26 |
14.05 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 6/2/2020 12:31 AM |
| Notes: |
|
|
White Wheet
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.44 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:29 PM |
| Notes: |
|
|
Ace Of Spades - Single Hop Sorachi Ace
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
7 |
45.76 |
4.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:05 AM |
| Notes: |
|
|
Chipotle Mango
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7 |
61.88 |
14.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:28 AM |
| Notes: |
|
|
Shakey NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
6.97 |
128.12 |
7.25 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
116.5 |
4.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:09 PM |
| Notes: |
|
|
First Clone
|
American IPA
|
1.5 Gallons |
1.065 |
1.011 |
7.13 |
73.14 |
5.99 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:28 PM |
| Notes: |
|
|
Christmas
|
Dry Stout
|
12 Litres |
1.072 |
1.019 |
7.06 |
2.47 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:40 AM |
| Notes: |
|
|
|
|