Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
9 |
Boil
|
60 min |
15.66 |
28.6% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
9 |
Boil
|
20 min |
9.48 |
28.6% |
|
45 g |
saaz45 g saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.56 |
42.9% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
25.14 |
57.2% |
|
45 g |
saaz (Pellet) 45 g saaz (Pellet) Hops |
|
1.56 |
42.9% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.1 L |
rest at 150 |
Infusion |
-- |
76 °C |
75 min |
|
18.2 L |
stir and rest at 165 (74deg C) - mashout |
Infusion |
-- |
100 °C |
15 min |
|
46.8 L |
to volume-7.5 gal. |
Fly Sparge |
-- |
77 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Vaniljepulver
|
|
Flavor |
Boil |
15 days |
|
10 g |
Vaniljepulver
|
|
Flavor |
Bottling |
0 min. |
|
2.75 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
2.75 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
4 each |
Vanilla beans - in 120ml Vodka
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: corn sugar
Amount: 4.5 oz
CO2 Level: 2.65 Volumes |
Target Water Profile
Leavann
Notes
Brygga 6 mars 2018
3 pakker gjær
FG 1010
Batsh nr 68
1600 ml. starter at 1.04
Ferment at 58 to 60 (14,5 -15,5) degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 (20-21) degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
Ive made this brew 7 times now,and it is a mainstay for my woman.Ive used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbos thoughts).<br />
<br />
Made batch #8 with US-05 on 4-19-13<br />
used 4 Madagascar vanilla beans soaked <br />
in vodka for a week and added to secondary<br />
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this<br />
a regular step in future batches,recipe<br />
has not changed but 2565 rules the brew.<br />
<br />
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.<br />
Bottled on 11-1-2013.The only tweak was <br />
adding 12 oz clover honey at flameout.The<br />
Vanilla beans in secondary are the bomb.<br />
Recipe will not change from here on out.<br />
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout<br />
porter guy.I hope you like it and have good luck with it if you try it. -enjoy- <br />
<br />
12-8-2013 Vanilla flavor has mellowed<br />
nicely,lacing lasts till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,its<br />
one for the ladies.Will be ready for St.<br />
Paddys day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-13 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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