Breakfast Porter Beer Recipe | All Grain American Porter by shockey8oz | Brewer's Friend
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Breakfast Porter

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 5th 2018
15.0 °P
3.6 °P
6.2%
27.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
8 oz German - Carafa I8 oz Carafa I 32 340 3.7%
216 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.61 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.6 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Maple Syrup Flavor Primary 4 days
4 oz Cacao Nibs Flavor Secondary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Breakfast Porter" American Porter beer recipe by shockey8oz. All Grain, ABV 6.16%, IBU 27.2, SRM 29.51, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Chocolate, Carafa I) Hops: (East Kent Goldings, Fuggles) Other: (Maple Syrup, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 15:54 UTC
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