Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.73	40.36	22.3 °L	532	0
Author: Underground Medicine Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:24 PM Notes:
Dark Czech Lager	Czech Dark Lager	5 Gallons	1.054	1.01	5.79	21.28	28.72 °L	532	1
Author: gabesinger22 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:37 PM Notes:
St-Patricks's IPA +1	American IPA	135 Litres	1.054	1.01	5.75	33.11	9.44 °L	532	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 3:49 PM Notes:
English IPA	English IPA	1.25 Gallons	1.062	1.017	5.83	54.35	11.79 °L	532	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:09 AM Notes: This is a slightly modified version of Martin Keen’s Homebrew Challenge on YouTube. For a five gallon batch, Originally the ABV was over 6%, so I lowered the base malt by one pound. I increased the crystal malt by 1/2 pound to give it some more color. Also this recipe has been scaled from 5 gallons to 1.25 gallons.
Blonde Ale With Peach	No Profile Selected	37 Gallons	1.051	1.007	5.86	17.82	3.31 °L	532	0
Author: JUSTIN LAMBERT Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 9:42 PM Notes:
Guinness Extra Stout V2	Irish Extra Stout	20 Litres	1.059	1.015	5.75	40.09	36.36 °L	532	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:59 AM Notes:
M.O.M's SMaSH IPA	American IPA	3 Gallons	1.057	1.014	5.71	47.32	5.94 °L	532	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2023 6:11 PM Notes:
GH Springtime Saison	Saison	5.5 Gallons	1.049	1.005	5.78	19.9	3.86 °L	532	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:33 PM Notes:
CAT OSMAN IPA	American IPA	25 Litres	1.06	1.015	5.88	55.98	6.67 °L	532	0
Author: Bombelku Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
ESB	Strong Bitter	650 Gallons	1.058	1.015	5.71	38.74	11.26 °L	532	0
Author: Boil Size: 680 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
BU2016 SMASH	American Pale Ale	1.25 Gallons	1.06	1.016	5.86	38.34	7.04 °L	532	0
Author: otherdave Boil Size: 1.83 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:16 AM Notes: Just one of everything!
Freedom Beard American Amber	American Amber Ale	5.5 Gallons	1.053	1.01	5.72	34.14	13.24 °L	532	0
Author: Freedom Beard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 9:02 AM Notes:
Blackberry Porter	American Porter	20 Litres	1.056	1.012	5.78	28.75	48.77 °L	532	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 131.1 g Creation Date: 5/26/2019 6:46 PM Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
Pamplemousse Pils	Classic American Pilsner	5.5 Gallons	1.054	1.009	5.85	30.12	3.69 °L	532	0
Author: snarf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 3:07 PM Notes: whirlpooled 45g Citra @ 150F for 30 min 5/23/2019 - OG - 1052 tried WLP800 first and it failed to take off after 2 1/2 days (minor krausen and slight smell of fermentation), re-aerated and pitched 1 packet of 34/70 on 5/25 still didn't take...added a pack of hydrated S-23 on 6/4 and this finally dropped gravity after 3 days. Clusterfuck of a fermentation 6/7/2019 - FG - 1014 5.0% ABV Added 1 bottle of Biofine Clear to Fermenter right before racking
Robust Porter	Robust Porter	3 Gallons	1.055	1.011	5.75	37.13	28.62 °L	532	0
Author: Beer Inspector Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes:
Sean Place Collab	Specialty Fruit Beer	217 Gallons	1.059	1.015	5.73	37.69	4.93 °L	532	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash
Brown Ale	American Brown Ale	5 Gallons	1.054	1.01	5.79	25.46	20.95 °L	532	1
Author: Brew Max Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:30 PM Notes:
Number 5	Belgian Pale Ale	17 Litres	1.05	1.006	5.78	42.64	6.59 °L	532	0
Author: Tristo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Demerara sugar Priming Amount: 170 Creation Date: 5/24/2018 7:59 PM Notes:
Dirt Shirt McGurt	Mild	5.5 Gallons	1.055	1.01	5.84	32.31	17.62 °L	532	0
Author: and_why_958 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Dextrose sugar Priming Amount: 4.5 Creation Date: 3/24/2018 10:28 PM Notes:
Scott's IPA	American IPA	5.5 Gallons	1.053	1.008	5.79	67.47	8.6 °L	532	0
Author: 93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:53 PM Notes:
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