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Awesome Recipe
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English Barleywine
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3 Gallons |
1.148 |
1.039 |
14.32 |
42.18 |
12.95 °L
|
443 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:08 PM |
| Notes: |
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Secret Separation
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Specialty IPA: New England IPA
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5.5 Gallons |
1.102 |
1.024 |
10.16 |
39.58 |
7.02 °L
|
443 |
0 |
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:38 PM |
Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition.
We can add more dry hops next time
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4yr Anny Stout
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Imperial Stout
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35 Gallons |
1.112 |
1.021 |
11.92 |
70.57 |
35.17 °L
|
443 |
0 |
|
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:37 PM |
| Notes: |
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Ten Fidy
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Imperial Stout
|
5 Gallons |
1.106 |
1.028 |
10.21 |
64.36 |
50 °L
|
443 |
0 |
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Author:
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GarageBrew
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 1:23 PM |
| Notes: |
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Rummy Beer
|
No Profile Selected |
13 Gallons |
1.084 |
1 |
10.93 |
0 |
11.02 °L
|
443 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
| Notes: |
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Toufu NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.38 |
32.72 |
8.76 °L
|
443 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:25 AM |
| Notes: |
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All In // Par De Cinco
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Russian Imperial Stout
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75 Gallons |
1.117 |
1.032 |
11.12 |
26.71 |
50 °L
|
443 |
0 |
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| Boil
Size: 78.06 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:34 PM |
| Notes: |
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XII Belgian Quad Clone
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Belgian Dark Strong Ale
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2.75 Gallons |
1.1 |
1.019 |
10.75 |
46.88 |
27.06 °L
|
443 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 9:43 PM |
| Notes: |
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G'Knight Clone
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Scottish Heavy
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5.5 Gallons |
1.097 |
1.017 |
10.52 |
58.5 |
22.67 °L
|
443 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:20 PM |
| Notes: |
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West 7th Street Mead
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Semi-Sweet Mead
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5 Gallons |
1.112 |
1.002 |
14.44 |
0 |
5.33 °L
|
443 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:08 PM |
| Notes: |
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Maple Pecan Imperial Stout
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Russian Imperial Stout
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6 Gallons |
1.144 |
1.031 |
14.83 |
75.6 |
50 °L
|
443 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.7 |
Creation
Date: 10/11/2019 2:16 PM |
| Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast. |
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BrewDog - AB:10
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Imperial IPA
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20 Litres |
1.096 |
1.02 |
11.5 |
80 |
57.5 °L
|
443 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 12:00 AM |
Notes: First Brewed 10/2011
A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge. Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.
https://www.brewdog.com/beers/diy-dog |
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The Devil In I
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Imperial Stout
|
20 Litres |
1.117 |
1.032 |
11.03 |
41.05 |
50 °L
|
443 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:43 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
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Sour Palm Sunday 4
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Imperial Stout
|
6 Gallons |
1.107 |
1.005 |
13.39 |
0 |
50 °L
|
443 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:24 AM |
| Notes: |
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Doppelganger
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Doppelbock
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5.5 Gallons |
1.108 |
1.03 |
10.16 |
20.61 |
19.11 °L
|
443 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:31 AM |
| Notes: |
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Bookers Blood
|
Imperial Stout
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22 Gallons |
1.114 |
1.022 |
12.08 |
27.15 |
50 °L
|
443 |
1 |
|
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| Boil
Size: 25 Gallons |
Boil Time: 210 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:25 PM |
| Notes: Chocolate and black patent malt is bittered |
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Jean Quad Van Damme
|
Belgian Specialty Ale
|
2 Gallons |
1.102 |
1.018 |
11 |
37.83 |
38.41 °L
|
443 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:43 AM |
Notes: Separate boil down of 0.3 gal
Primary fermentation for 18 days
Secondary 3 days
Cold crash 3 days at 36 F
Bottle with champagne yeast
May mash at 149 F for 90 minutes instead |
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Please Don't Light Me On Fire IIPA
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.059 |
2.15 |
91.76 |
10.17 °L
|
442 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:19 AM |
| Notes: |
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Dunkel BIAB
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Dunkles Weissbier
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4 Gallons |
1.054 |
1.042 |
1.55 |
17.12 |
11.79 °L
|
442 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:08 PM |
| Notes: |
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Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
1.84 |
0 °L
|
442 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:34 PM |
Notes: Add lemon juice til PH below 4.6
Voir video sur Youtube |
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