Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Felix & Max Pepper Killer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.046	1.008	5.05	34.63	5.8 °L	365	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:30 AM Notes:
LCA From Helles	Munich Helles	3 Gallons	1.048	1.009	5.04	15.9	4.75 °L	365	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 7:54 PM Notes:
Lightfoot's ESB V2.0	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.05	42.44	10.72 °L	365	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:43 PM Notes:
Red Ale Das Véia 2	American Amber Ale	120 Litres	1.052	1.013	5.14	28.6	11.32 °L	365	0
Author: das véia Boil Size: 127.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:15 AM Notes: 70 L BRASSAGEM 30CM 55 L LAVAGEM 20CM MOSTURA 20´A 64, 40´A 68º
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	365	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
0247 Canadian Altbier	No Profile Selected	315 Litres	12.385	2.768	5.14	24.94	7.41 °L	365	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 4/22/2022 5:18 PM Notes:
Vieux Chemin KVoss	Belgian Pale Ale	21 Litres	1.045	1.007	5.04	21.17	9.19 °L	365	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:38 PM Notes: First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.
Tolbooth 80 Shilling	Scottish Export	2 Gallons	1.054	1.015	5.06	28.12	18.54 °L	365	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/13/2021 3:17 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.052	1.013	5.11	0	2.9 °L	365	0
Author: nickvp Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:58 AM Notes:
Utekölsch	Kölsch	54.5 Litres	1.048	1.009	5.08	23.09	3.17 °L	365	0
Author: Endre Boil Size: 59.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:23 AM Notes:
Rhonda's Red Ale	Irish Red Ale	5 Gallons	1.052	1.013	5.11	22.76	17.76 °L	365	0
Author: himynameisallie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:07 PM Notes:
Amber Wheat 100g	American Wheat Beer	100 Gallons	1.051	1.012	5.09	20.15	5.06 °L	365	0
Author: Mason S. Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:19 PM Notes:
APA	American Pale Ale	1600 Litres	1.053	1.014	5.07	18.57	4.55 °L	365	0
Author: Cerveza PIBÄ Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:40 PM Notes:
Hofbrau Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.15	21.28	3.83 °L	365	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:31 PM Notes:
Golden Adjustment	No Profile Selected	60 Litres	1.048	1.009	5.15	22.19	6.29 °L	365	0
Author: Pale Andy Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:08 AM Notes:
Galaxy Session IPA	American IPA	6 Gallons	1.047	1.008	5.06	32.72	3.55 °L	365	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:33 AM Notes:
Szkapi Kölsch #1	Kölsch	20 Litres	1.047	1.008	5.08	25.15	3.02 °L	365	0
Author: Szkapi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/11/2020 8:29 PM Notes:
APA V3	American Pale Ale	46 Litres	13.342	3.859	5.11	40.02	9.05 °L	365	0
Author: Rebus Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 7:51 AM Notes:
ORIGENES N.1 APA - MIWOK V2	Blonde Ale	18.5 Litres	1.049	1.01	5.1	19.95	5.74 °L	365	1
Author: Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.1 g Creation Date: 10/1/2019 4:24 PM Notes:
Dagwood’s Blondie 20	Blonde Ale	23 Gallons	1.059	1.021	5.05	16.29	4.72 °L	365	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 9/7/2019 11:56 PM Notes:
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