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Sour Palm Sunday 4

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 348 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.107

Final Gravity:

1.005

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	10.6%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	10.6%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	21.3%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt	27	3.4	10.6%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	42.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.3%
23.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sour	Steeping	--	150 °F	60 min

Yeast

- Brewhaus Whiskey Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
This was a sour mash made from the grain of the 4 barley 1 peach run. Split into 2 6 gallon batches. Used 1 lb of palm sugar

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-03-16 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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